Drop It Like A Scot Export Scottish Ale
Drop It Like A Scot Export Scottish Ale
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Drop It Like A Scot Export Scottish Ale is a malt-forward Scottish-style ale with smooth body, soft bitterness, and easy pub-style drinkability. American Lager extract, Pale DME, Smooth DME, Fuggle hops, and S-04 yeast come together for a balanced beer with rich malt flavor and a clean, satisfying finish.
- Scottish-style export ale character with smooth malt flavor and balanced drinkability
- Soft mouthfeel from Pale DME and Smooth DME
- Gentle earthy hop balance from Fuggle hops
- Clean ale finish from S-04 yeast
Malty, smooth, and built for a proper pint, this is the kind of beer that keeps things easy without getting boring.
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Your Brew Breakdown
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STORY
Overview: Drop It Like A Scot Export Scottish Ale is a malt-forward Scottish-style ale brewed with American Lager extract, Pale DME, Smooth DME, Fuggle hops, and S-04 yeast. It delivers smooth malt flavor, soft hop balance, and easy pub-style drinkability.
PROFILE
Tasting Notes: Expect a smooth, malty ale with light caramel-like depth, soft mouthfeel, gentle earthy hop character from Fuggle hops, and a clean balanced finish.
WHAT YOU GET
- 1 Can American Lager Brewing Extract (HME)
- 1 Packet BrewMax DME Pale
- 1 Packet BrewMax DME Smooth
- 2 Packets Fuggle Hops
- 1 Packet S-04 Yeast
- 1 Muslin Hop Sack
- 1 Packet No-Rinse Cleanser
FOR FANS OF
Scottish ales
Scottish export ales
Malty pub-style ales
Smooth, balanced amber ales
BREW SPECS
BREW TIME
Fermentation: 2–3 weeks
Carbonation and Conditioning: 3–4 weeks
Best Enjoyed: After 5–7 weeks total
Conditioning Note: Additional conditioning can help the malt character, hop balance, and smooth finish come together.
WHY THIS RECIPE
Why Brew It: This recipe is a great choice for brewers who want a smooth, malt-forward Scottish-style ale with easy drinkability and gentle hop balance. It is simple to brew, satisfying to drink, and perfect for fans of balanced pub ales.
Step-by-step brewing guide
How to Brew Drop It Like A Scot Export Scottish Ale
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