Day After Day IPA

Day After Day IPA is rated 4.7 out of 5 by 15.
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I remember finding out about this beer. Every day my mind is all around beer. Looking out from my brewing room, day after day. Bring it home, better make it soon, this beer is for you. Founder’d in the belief that beer should be enjoyed All Day, we’ve developed a recipe that doesn’t take all day to make. It is a smorgasbord of malts and hops with a clean finish. Now you can make a perfect replica of one of the most delicious IPA’s - ever. It’s Bad, tell everyone it’s yours.


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    What You Get

    1 Canadian Blonde Brewing Extract (HME)

    2 Packets of BrewMax LME Pale

    1 Packet of Oat Flakes

    1 Packet Cascade Hops 

    2 Packets Amarillo Hops 

    1 Packet Centennial Hops  

    1 Packet of US-05 Yeast

    3 Muslin Hop Sacks

    1 Packet of No-Rinse Cleanser

    For Fans Of

    Founders All day IPA

    Brew Specs

    Flavor: Hoppy

    Original Gravity: 1.047

    Final Gravity: 1.008

    ABV: 5.25%

    SRM: (Color): 6

    IBU: (Bitterness): 50


    Cleaning is one of the most important steps in brewing. It kills microscopic bacteria, wild yeast, and molds that may cause off-flavors in your beer. Make certain to clean all equipment that comes in contact with your beer by following the directions below:

    1. Fill clean keg with warm water to line mark 1 on the back, then add ½ pack (about 1 tablespoon) of No-Rinse Cleanser and stir until dissolved. Once dissolved, the solution is ready to use. Save the remaining ½ of No-Rinse Cleanser because you will need it for bottling.

    2. Screw on lid and swirl the keg so that the cleaning solution makes contact with the entire interior of the keg, including the underside of the lid. Note that the ventilation notches under the lid may leak solution. Allow to sit for at least 2 minutes and swirl again.

    3. To clean the spigot, open it fully and allow liquid to flow for 5 seconds and then close

    4. Pour the rest of the solution from the keg into a large bowl. Place your spoon/whisk, can opener and measuring cup into the bowl to keep them cleaned throughout the brewing process. Leave them immersed for at least 2 minutes in cleaning solution prior to using.

    5. After all surfaces have been thoroughly cleaned, do not rinse or dry the keg or utensils. Return lid to top of keg, proceed immediately to brewing.


    Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

    1. Remove the yeast packet from under the lid of the can of Brewing Extract, then place the
    unopened cans and BrewMax LME - Pale in hot tap water. 

    2. Place the packet of the Cascade pellet hops into a hop sack tying them closed, then trim away
    excess material.

    3. Place the Oat Flakes into a muslin sack tying it closed, then trim away excess material.

    4. Using the measuring cup, pour 8 cups of water into your clean 4-quart or larger pot. Bring this
    water to a temperature of 155, add in the oat flakes, and steep for 20 minutes at 155 degrees. 

    5. When done, rinse oat flakes with 1-cup of hot water then discard. Add 1 BrewMax LME -
    Pale and bring it to a boil. Stir to keep from scorching. 

    6. Once the solution is safely boiling add in your hopsack, allow this mixture to boil for 60
    minutes stirring occasionally.

    7. While waiting for the boil to finish (step 4) place the 1 packet of Amarillo and 1/2 packet of
    the Centennial pellet hops into the remaining hop sack, tie it closed and then trim excess
    material. (For the remaining ½ of packet store in a Ziplock bag in the freezer. You want as little
    air as possible in the bag. You will use the remaining packet during dry-hopping.)

    8. Once 60 minutes has passed (step 4), add the second hopsack with 1 packet of Amarillo and 1
    packet of Centennial Hops. Then remove the pot from heat.

    9. Open the can of Brewing Extract and pour the contents into the hot mixture in your pot. Stir
    until thoroughly mixed. Then open the remaining packet of BrewMax LME - Pale and pour this
    into the hot mixture in your pot and stir until thoroughly mixed. This mixture of unfermented
    beer is called wort. 

    10. Fill your fermenter with cold tap water to the mark 1 on the back. If using any other
    fermenter this would be approximately 1 gallon of water. 

    11. Pour the wort, including the hop sacks, into your fermenter, and then bring the volume of the
    fermenter to mark 2 by adding more cold water. Leave the hop sacks in the wort for the duration of fermentation. (If you have a different fermenter top it off with cold water to the 8.5-liter

    12. Stir your wort mixture vigorously with your sanitized spoon or whisk. 

    13. Sprinkle the US-05 yeast into the keg, and screw on the lid. Do not stir.

    Put your fermenter in a location with a consistent temperature between 70° and 76° F (21°-24°
    C), and out of direct sunlight. Ferment for 14 days.

    STEP 3: Dry Hopping

    Dry hopping is the process of adding hops to a beer which will impart more hop flavor and aroma to your beer.

    1. At day 12 of fermentation add the remaining 1/2 Packet of Centennial pellet hops and 1 packet
    of Amarillo pellet hops with clean scissors. Careful remove the lid from your fermenter and
    dump the pellet hops in. Quickly close the lid.


    After 14 days, taste a small sample to determine if the beer is fully fermented and ready to bottle. If it tastes like flat beer, it is ready. If it’s sweet, then it’s not ready. Let it ferment for 3 more days (17 total). At this point, it is time to bottle. Do not let it sit in the fermenter for longer than 24 days total.

    1. When your beer is ready to bottle, fill a 1-gallon container with warm water, then add the remaining ½ pack of the No-Rinse Cleanser and stir until dissolved. Once dissolved, it is ready to use

    2. Distribute the cleaning solution equally among the bottles. Screw-on caps (or cover with a metal cap if using glass bottles) and shake bottles vigorously. Allow to sit 10 minutes, then shake the bottles again. Remove caps and empty all cleaning solutions into a large bowl. Use this solution to clean any other equipment you may be using for bottling. Do not rinse.

    3. Add 2 Carbonation Drops to each 740-mL bottle. For 1-liter bottles, add 2 ½ drops; for ½-liter bottles add 1 drop. Alternatively, you can add table sugar using this table as a guide. 

    4. Holding the bottle at an angle, fill each bottle to about 2 inches from the bottle’s top.

    5. Place caps on bottles, hand tighten, and gently turn the bottle over to check the bottle’s seal. It is not necessary to shake them.

    6. Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 70°-76°F or 21°-24°C. Allow sitting for a minimum of 14 days. If the temperature is cooler than suggested it may take an additional week to reach full carbonation. 


    After the primary carbonation has taken place your beer is ready to drink. We recommend putting 1 bottle in the refrigerator at first for 48 hrs. After 48hrs. give it a try and if it is up to your liking put the rest of your beer in the fridge. If it does not taste quite right, leave the bottles out at room temp for another week or so. Keep following this method until your brew tastes just how you like it. 

    This process is called conditioning and during this time the yeast left in your beer can help clean up any off-flavors. Almost everything gets a little better with time and so will your beer

    Rated 5 out of 5 by BlueZebra from My best beer ... ever! I have been brewing over 5 years and have made all sorts of styles. Bar none, this is the best beer I have ever made. Yes, while this is an IPA and has a lot of hops, the hop flavor profile is incredibly balanced. The hops all work amazingly well together to give you a wonderfully smooth, very drinkable beer. One of my major complaints with extract brewing is the homebrew "funk" that seems to occur with most batches. No funk in this one! I will definitely make this beer again. However, I will make some changes. The directions call for a direct dump of the hops into the fermenter. There's a lot of hops that go into this step and I was concerned about a lot of hop solids being present on bottling day, so I decided I would ferment in my 2.5 conical fermenter. That still didn't prevent TONS of trouble on bottling day. I typically get 21 - 23 12 oz. bottles out of a batch. Due to the troubles I encountered on bottling day, I only got 17 because my bottling wand kept getting plugged. I had even wrapped some sanitized pantyhose around the wand to filter out the hop solids. There was just so much solids! I had to wash out that filter 4 times during bottling! So much of the beer wound up on the floor. I lost a lot of great beer that day. All that being said, I would strongly recommend dry-hopping using a hop sack.
    Date published: 2020-11-21
    Rated 5 out of 5 by Jgault1004 from Great clone. We got this recipe because we love the Founders All Day IPA and we were not disappointed at all. I think it's even better than the all day actually. We will definitely be brewing this recipe again. I highly recommend anyone to try this.
    Date published: 2020-04-22
    Rated 5 out of 5 by Bulldog77 from Worth the effort The extra time it takes to prepare this brew for the barrel is worth it. However, the instructions could use some improvement
    Date published: 2020-09-07
    Rated 4 out of 5 by Eastwharf from Don't dump the hops Beer is still carbonating, but it tasted great on bottling day - nice aroma as well - so I expect it will be great. One issue though. I followed instructions to dump the hop pellets directly in for dry hopping without bagging them. What a mess when trying to bottle. Took forever. This is my fifth beer, so I'm chalking this up to a rookie mistake.
    Date published: 2022-07-18
    Rated 5 out of 5 by Noah0504 from A Homerun! Great profile of hops makes for a great IPA. Recipe is easy enough for anyone and is fun if you've yet to do a 60 minute hop boil (your kitchen/house is going to smell wonderful). I fermented for 14 days and cold crashed before bottling. 3-4 weeks of bottle conditioning was all this one needed.
    Date published: 2023-08-06
    Rated 4 out of 5 by Anonymous from Hoppy and smooth Our favorite beer brewed so far. It is for those who like hoppy beers, not hazy fruity IPAs. I thought it would be lighter than it is, but that does not take away from its taste. The hoppyness does not prevent it from being a smooth drink. It reminds me a little bit of a Dogfish Head IPA
    Date published: 2020-09-25
    Rated 5 out of 5 by FredAFT from Excellent IPA I never tried the All Day IPA, but decided to try this one. I am not disappointed. It is an excellent hoppy IPA. It will definitely be on my repeat list … after I try the rest of the recipes that sound good.
    Date published: 2021-06-30
    Rated 4 out of 5 by Boscobill from Day to day ioa My first IPA, so the brew process was different from other beers I've brewed.After 3-4 wks conditioning my son, the IPA man. liked it and said it passed all his tests. Now really ready to drink¡!!
    Date published: 2023-07-05
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    How many 12 oz bottles dose each kit make?

    Asked by: Barrel man
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