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HO HO-HAZELNUT Imperial Stout
HO HO-HAZELNUT Imperial Stout
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HO HO-HAZELNUT Imperial Stout

HO HO-HAZELNUT Imperial Stout

SKU: 26550

$47.21
$47.21 $52.45

Available in stock (78)

Brew in About 30 Minutes
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HOHO Hazelnut is a big, rich holiday stout loaded with chocolate malt, toasted coconut, hazelnut coffee, vanilla, and smooth lactose sweetness. It is dark, dessert-like, and built for slow sipping when the weather turns cold.

  • Festive dessert stout character with chocolate, hazelnut, coconut, and vanilla
  • Big malt depth from Coopers Stout, Robust LME, Smooth LME, Crystal 40, and Chocolate Malt
  • Creamy body and sweetness from lactose milk sugar
  • High-gravity holiday brew with rich flavor and an 8.3% ABV finish

Cozy, roasty, nutty, and just a little over the top, this is the beer to brew when you want something special for the holiday season.

Contains Lactose: This recipe includes lactose, a milk-derived sugar. In a finished 2-gallon batch, that equals about 0.5 oz, or 14 g, per 16 oz pint. If you are highly sensitive to lactose or avoid milk-derived ingredients, select a lactose-free recipe instead.
Contains Coffee: This recipe calls for hazelnut coffee provided by the brewer. Check your coffee packaging for allergen information if you avoid tree nuts, nut-derived ingredients, or caffeine.

Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Overview: HOHO Hazelnut is a big holiday stout brewed with Coopers Stout, Robust LME, Smooth LME, lactose, Crystal 40, Chocolate Malt, toasted coconut, hazelnut coffee, and vanilla. It is rich, dark, creamy, and packed with dessert-style winter flavor.

PROFILE

Tasting Notes: Expect a dark, malty stout with chocolate malt depth, smooth lactose sweetness, toasted coconut, hazelnut coffee aroma, vanilla character, and a rich full-bodied finish. At 8.3% ABV, this is a bold seasonal beer built for slow sipping.

IMPORTANT BREWING NOTE

Fermentation Note: This recipe has a lot of fermentables. Place your fermenter somewhere safe in case it leaks during fermentation.

WHAT YOU GET

  • Ingredient: 1 Can Coopers Stout Brewing Extract (HME)
  • Ingredient: 1 Packet BrewMax LME Robust
  • Ingredient: 1 Packet BrewMax LME Smooth
  • Ingredient: 2 Packets Lactose Milk Sugar
  • Ingredient: 1 Packet Crystal 40 Malt
  • Ingredient: 1 Packet Chocolate Malt
  • Ingredient: 1 Packet Nottingham Dry Brewing Yeast
  • Ingredient: 3 Muslin Hop Sacks
  • Ingredient: 1 Packet No-Rinse Cleanser

YOU PROVIDE

  • Ingredient: 6 oz Toasted Shredded Coconut
  • Ingredient: 1–2 oz Cracked Hazelnut Flavored Coffee Beans
  • Ingredient: 1 Tablespoon Vanilla Extract

FOR FANS OF

Beer: Prairie Brewing Adjunct Trail

Beer Style: Dessert stouts

Beer Style: Holiday stouts

Beer Style: Coconut, coffee, and chocolate stouts

BREW SPECS

Style: Stouts & Porters
Flavor: Malty, roasty, chocolatey, nutty, creamy, and sweet
Original Gravity: 1.089
Final Gravity: 1.025
ABV: 8.3%
SRM (Color): 35
IBU (Bitterness): 50
Batch Size: 8 liters / about 2 gallons

BREW TIME

Fermentation: 3 weeks
Carbonation and Conditioning: 3–4 weeks
Best Enjoyed: After 6–8 weeks or longer
Conditioning Note: Bigger beers and recipes with lactose, coffee, coconut, vanilla, chocolate, or higher ABV usually improve with additional conditioning.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a bold seasonal stout with rich dessert character. Chocolate malt, lactose, toasted coconut, hazelnut coffee, and vanilla create a big holiday beer with layers of roasty, nutty, creamy flavor.

Step-by-step brewing guide

How to Brew HO HO-HAZELNUT Imperial Stout

DETAILED

Brew Day Guide

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Detailed Instructions

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer