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American Burleywine - Archived

American Burleywine - Archived

4.5
Rated 4.5 out of 5 stars
4 Reviews

SKU: 90-15069-00-55

$49.95
$49.95 $49.95

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Brew in About 30 Minutes
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Proven Brewing Process
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Looking for a beer to share with Granny? This is not that beer. Bold, brash and big, it is the biggest of all beers: an American Barleywine. Wine you say? Not for a manly man such as me! I need a beer that makes a statement!

For this recipe you will use the yeast under the lid of your brew can plus the extra packets of yeast included. You will pitch a total of 3 packets of yeast or if you did get US-05 Dry Ale Yeast, you will just pitch that yeast.

Your Brew Breakdown

Everything you need to craft your perfect brew

This recipe has a lot of fermentables. Put your fermenter somewhere safe in case it leaks during fermentation.

What You Get

  • 1 Diablo IPA Brewing Extract (HME)
  • 1 Northwest Pale Ale Brewing Extract (HME)
  • 3 Packets of Dry Brewing Yeast (2 Under the Lid of the Brewing Extracts)
  • 1 Packet of Centennial Pellet Hops
  • 1 Hop Sack
  • 1 Packet of Safale US-05 Dry Ale Yeast
  • 1 Packet of No-Rinse Cleanser

For Fans Of

Sierra Nevada Brewing Bigfood Barleywine

Stone Brewing Old Guardian Barleywine

Brew Specs

Flavor: Malty
Original Gravity: 1.099
Final Gravity: 1.024
ABV: 10%
SRM: (Color): 15
IBU: (Bitterness): 99

Step-by-step brewing guide

How to Brew American Burleywine - Archived

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.
4.5
Rated 4.5 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
75%would recommend this product
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4 reviews
  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    8 years ago
    A Tasty Powerhouse

    I bottled this right around four months ago so I decided to pour the trub bottle and give it a try.  The description says that between four-six months it's hoppier then the malt becomes more predominant after that.  Well this is a hoppy barleywine at the moment and I mean that in a good way.  There's a rush of bitterness as you take a drink that gets quickly balanced by the malt.  The hoppy bitterness returns on the aftertaste then fades again. This is a powerful brew; it's the equivalent of drinking wine so it's not a slam it to quench your thirst on a hot summer day brew. I'm really looking forward to tasting this over the coming year to see how it develops.  I must say it is a bit darker than I expected but that really doesn't bother me.  Taste is what's important and this is definitely a tasty brew!

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 years ago
    Very smooth

    Definitely will brew this again. Next time I will add oak chips soaked in whiskey.

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  • A
    Anonymous
    Verified Buyer
    Rated 3 out of 5 stars
    8 years ago
    Not Tried

    I have made a couple batches of this beer. I have not tried it yet as the lagar time is so long that it is not ready to drink. I hope it will be good.

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  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    11 years ago
    Big bold and very good!!!!

    A very big brew excellent body. Bottled in Feb 2014 used 22oz bombers just had the first taste this past week and it was well worth the wait. Great legs strong but very smooth......just one will due!!!!!! Must be patient with this one!

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Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer