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American Oak Chips

American Oak Chips

American Oak Chips

4.3
Rated 4.3 out of 5 stars
6 Reviews

SKU: 26266

$1.55
$1.55 $1.55

Available in stock (48)

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Your Brew Breakdown

Everything you need to craft your perfect brew

These medium toast oak chips will allow you to imitate the characteristics of an oak barrel without the cost. The process of toasting the chips at 350-375 °F adds notes of vanilla and caramel that will transfer into your beer with proper use. Try soaking them in your favorite bourbon or rum for a more complex flavor.

4.3
Rated 4.3 out of 5 stars
Based on 6 reviews
83%would recommend this product
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6 reviews
  • A
    Anonymous
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    1 year ago
    Go big or go home

    The oak chips just seem a waste of space I purchased a piece of white oak 6x3x1/2 heavy charred with a torch then soaked that in bourbon for 6 months then placed the entire piece in the now fermented wort it works so much better than those tiny chips which appear to be red oak and not charred.

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  • AC
    Andrew C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Nice oak

    Looked great, has been soaking in Jack Daniel's for over a week. Know they will bring great flavor to the stout when added.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Oak Wood Chips something to try.

    Easy to use gave the beer a different flavor and was true a craft home brew.It was a beer that you would have a hard time finding in the commercial sector.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 years ago
    Oak chips

    Easy to use adds something unique to your home brew

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 years ago
    soak these oak chips in bourbon

    I soaked these oak chips in bourbon and added them to a peach ale after 14 days fermenting. It produced a ton of flavor just as I was hoping for.

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