STORY

Overview: Bière à La Pêche is a refreshing peach beer brewed with Canadian Blonde Brewing Extract, Golden LME, lactose, Carapils Malt, Honey Malt, S-33 yeast, and peach juice. It delivers soft malt flavor, creamy sweetness, bright peach character, and a smooth 4.2% finish.

PROFILE

Tasting Notes: Expect a lightly sweet peach beer with smooth malt flavor, soft body, honey-like malt character, and a refreshing peach finish. It is fruity, creamy, easy-drinking, and built for late-summer sipping.

IMPORTANT BREWING NOTE

Peach Addition Note: Peach juice is added on day 7 of fermentation to bring fruit flavor and aroma to the finished beer.

Lactose Note: This recipe contains lactose, a milk-derived sugar used to add sweetness, body, and a creamy mouthfeel. In a finished 2-gallon batch, that equals about 0.5 oz, or 14 g, per 16 oz pint.

WHAT YOU GET

• 1 Can Canadian Blonde Brewing Extract (HME)
• 1 Packet Golden LME
• 2 Packets Lactose
• 1 Packet Carapils Malt
• 1 Packet Honey Malt
• 1 Muslin Hop Sack
• 1 Packet S-33 Ale Yeast
• 1 Packet No-Rinse Cleanser

YOU PROVIDE

22–24 oz Peach Juice, such as Kern’s Peach Nectar

FOR FANS OF

Full Circle Brewing Peaches 'N Cream

Peach beers

Creamy fruit beers

Light, sweet summer beers

BREW SPECS

BREW TIME

Brew Day: About 60 minutes

Fermentation: 2 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 5–7 weeks total

Conditioning Note: Additional conditioning can help the peach flavor, lactose sweetness, and malt body smooth out.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a refreshing fruit beer with smooth sweetness and peach flavor. The peach juice brings bright fruit character, while lactose and specialty malts create a soft, creamy finish.