Calavera Spiced Chile Stout
Calavera Spiced Chile Stout
Available in stock (50)
Dark and roasty, this spiced chile beer packs some bold flavors from the additions of cocoa nibs, cinnamon, vanilla, and Ancho chile peppers (though you can use any chile pepper). Aromas of peppery spices, cocoa, and roasted malts are heavy on the nose, while the flavors of dark chocolate, vanilla, and coffee greet your palate. This robust beer finishes smooth with a subtle lingering heat from the chiles.
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Your Brew Breakdown
Everything you need to craft your perfect brew
What You Get
- 1 Can of Bewitched Amber Ale Brewing Extract (HME)
- 1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
- 1 Packet of BrewMax LME Robust
- 1 Packet of Chocolate Malt
- 1 Packet of Black Malt
- 1 Packet of Cacao Nubs
- 1 Packet of Goldings Pellet Hops
- 3 Hop Sacks
- 1 Packet of No-Rinse Cleanser
You Provide
1 Medium sized Poblano or dried Ancho chile (or chile of your choice) - diced
1 Cinnamon stick
1/2 Vanilla bean (or 1/2 tsp vanilla extract)
For Fans Of
SKA Brewing Autumnal Mole Stout
Stone Brewing Xocoveza
Brew Specs
Step-by-step brewing guide
How to Brew Calavera Spiced Chile Stout
Brew Day Guide
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