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Glass of Centennial Explosion Hazy Double IPA with a close-up of the label on a white background
Mr. Beer brewing supplies including cans, packets, and a bag on a white background
Glass of Centennial Explosion Hazy Double IPA with a close-up of the label on a white background
Mr. Beer brewing supplies including cans, packets, and a bag on a white background
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Centennial Explosion Hazy Double IPA

Centennial Explosion Hazy Double IPA

4.3
Rated 4.3 out of 5 stars
13 Reviews

SKU: 26615

$45.10
$45.10 $45.10

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Centennial Explosion Hazy Double IPA is a bold, hop-loaded hazy DIPA packed with Centennial hop flavor, juicy aroma, and serious bitterness.

  • Big Centennial hop character brings floral, grapefruit, citrus, and ripe melon notes.
  • Strong 8.7% ABV gives this Double IPA a bold presence and full-flavored finish.
  • Layered hop additions build bitterness, aroma, and juicy hop depth from brew day through dry hopping.
  • Malty undertones help balance the hop punch without weighing down the beer.

Juicy, hazy, bitter, and big, this recipe is built for hop lovers who want Centennial hops to take center stage.

Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Overview: Centennial Explosion Hazy Double IPA is a bold 8.7% hazy DIPA brewed with Classic American Light Brewing Extract, Bavarian Weissbier Brewing Extract, BrewMax LME Pale, Booster, Safale US-05 yeast, and four packets of Centennial hops. It is big, juicy, bitter, and built for brewers who want Centennial hops front and center.

PROFILE

Tasting Notes: Expect a hazy Double IPA with floral hop aroma, grapefruit character, ripe melon notes, firm bitterness, malty undertones, and a bold hop-forward finish.

IMPORTANT BREWING NOTE

Fermentation Note: This is a strong, hop-heavy recipe with a lot of fermentables. Place your fermenter somewhere safe in case foam or liquid escapes during fermentation.

WHAT YOU GET

  • 1 Can Classic American Light Brewing Extract
  • 1 Can Bavarian Weissbier Brewing Extract
  • 2 Packets of Dry Brewing Yeast under the lids of the brewing extracts
  • 1 Packet BrewMax LME Pale
  • 2 Packets BrewMax Booster
  • 4 Packets Centennial Hops
  • 1 Packet Safale US-05 Dry Ale Yeast
  • 2 Muslin Hop Sacks
  • 1 Packet No-Rinse Cleanser

FOR FANS OF

Stone Ruination IPA

Stone Ruinten Triple IPA

Hazy Double IPAs

Big, bitter, hop-forward beers

BREW SPECS

Style: IPA
Flavor: Hoppy, juicy, bitter, floral, grapefruit, ripe melon, and malty
ABV: 8.7%
SRM (Color): 6
IBU (Bitterness): 66
Original Gravity: 1.087
Final Gravity: 1.021
Batch Size: 8 liters / about 2 gallons

BREW TIME

Brew Day: About 60 minutes

Dry Hop Additions: Days 15–18

Fermentation: 3 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 6–8 weeks or longer

Conditioning Note: Strong IPAs need enough time to carbonate and smooth out, but hop-forward beers are best enjoyed before the hop aroma fades.

WHY THIS RECIPE

Why Brew It: Centennial Explosion Hazy Double IPA is for brewers who want a big, hop-driven beer with serious bitterness and juicy aroma. Centennial hops carry the recipe from boil to dry hop, creating a bold hazy DIPA with grapefruit, floral, and ripe melon character.

Step-by-step brewing guide

How to Brew Centennial Explosion Hazy Double IPA

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
BEFORE YOU BREW

Questions? We’ve Got Answers.

Get the details on what’s included, how it works, and what to expect from this product.
4.3
Rated 4.3 out of 5 stars
Based on 13 reviews
Total 5 star reviews: 6 Total 4 star reviews: 5 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
85%would recommend this product
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13 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Hops hops everywhere

    Before brewing I read previous reviews and comments. I went ahead and dry hopped with just the loose pellets. I cold crashed for one day but still had issues when bottling. I ended up improvising a filter for most of the batch and also tried to decant as I filled the bottles. I also took a taste it was great. I’ve tried one early bottle and it is not yet ready. It has a slight sweet taste. I hope I didn’t bottle too soon. I’m trying another tomorrow. After sitting in the fridge for a couple days the sediment was all settled and no issue when pouring. The beer is very good - I’m hoping it gets better.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Amazing

    This beer is super good and a great tasting!! Recommend for all!!

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  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Smooth for a double ipa

    Pretty taxing to brew. But the work is well worth it. I noticed other reviews complaining about the chunks of hops. I learned about that nonsense when I added some to a long play ipa. After that I bought an inline filter and small spaghetti strainers. I first pour the brew through the spaghetti strainer into another brew keg. Then I use the inline filter and run it into a glass pitcher. Then I filled each bottle from the pitcher using a stainless steel funnel. I also invested in glass bottles and caps. Hopefully these tips work. I yield approximately 22 12oz bottles per brew.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    4 years ago
    Better than I expected; cold crashing recommended

    First try at dry hopping an IPA. I learned alot in the process. First and foremost COLD CRASH your beer before you bottle it; especially when you have free floating materials.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    4 years ago
    Good choice

    Good balance of hops. Easy drinking and loaded with flavor!

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