Skip to content

FREE SHIPPING ON ORDERS OVER $99

Your Brew Breakdown

Everything you need to craft your perfect brew

What You Get

  • 1 Can of Classic American Light Brewing Extract (HME)
  • 1 Can of Bavarian Weissbier Brewing Extract (HME)
  • 1 Packet of Pale LME
  • 2 Packets of Booster
  • 4 Packets of Centennial Hops
  • 1 Packet of US-05
  • 1 Packet of No-Rinse Cleanser

For Fans Of

Stone Ruination IPA

Stone Ruinten IPA

Brew Specs

Flavor: Hoppy
Original Gravity: 1.087
Final Gravity: 1.021
ABV: 8.7%
SRM: (Color): 6
IBU: (Bitterness): 66

Step-by-step brewing guide

How to Brew Centennial Explosion Hazy Double IPA

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
4.3
Rated 4.3 out of 5 stars
Based on 13 reviews
Total 5 star reviews: 6 Total 4 star reviews: 5 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
85%would recommend this product
13 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Hops hops everywhere

    Before brewing I read previous reviews and comments. I went ahead and dry hopped with just the loose pellets. I cold crashed for one day but still had issues when bottling. I ended up improvising a filter for most of the batch and also tried to decant as I filled the bottles. I also took a taste it was great. I’ve tried one early bottle and it is not yet ready. It has a slight sweet taste. I hope I didn’t bottle too soon. I’m trying another tomorrow. After sitting in the fridge for a couple days the sediment was all settled and no issue when pouring. The beer is very good - I’m hoping it gets better.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Amazing

    This beer is super good and a great tasting!! Recommend for all!!

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Smooth for a double ipa

    Pretty taxing to brew. But the work is well worth it. I noticed other reviews complaining about the chunks of hops. I learned about that nonsense when I added some to a long play ipa. After that I bought an inline filter and small spaghetti strainers. I first pour the brew through the spaghetti strainer into another brew keg. Then I use the inline filter and run it into a glass pitcher. Then I filled each bottle from the pitcher using a stainless steel funnel. I also invested in glass bottles and caps. Hopefully these tips work. I yield approximately 22 12oz bottles per brew.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    4 years ago
    Better than I expected; cold crashing recommended

    First try at dry hopping an IPA. I learned alot in the process. First and foremost COLD CRASH your beer before you bottle it; especially when you have free floating materials.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    4 years ago
    Good choice

    Good balance of hops. Easy drinking and loaded with flavor!

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer