STORY

Overview: Churchill’s Revenge Nut Brown Ale brings a much-loved Mr. Beer refill back from the dead in recipe form. Brewed with Canadian Blonde Brewing Extract, Smooth DME, Carapils Malt, Chocolate Malt, Nugget hops, and Nottingham yeast, this English-style brown ale is rich, malty, smooth, and built for brewers who love classic dark ale character.

PROFILE

Tasting Notes: Expect a deep reddish-brown ale with rich malt flavor, chocolate malt character, smooth body, gentle hop bitterness, and a clean, slightly hoppy finish.

WHAT YOU GET

• 1 Can Canadian Blonde Brewing Extract
• 1 Packet of Dry Brewing Yeast under the lid of the brewing extract
• 2 Packets Smooth DME
• 1 Packet Carapils Malt
• 1 Packet Chocolate Malt
• 1 Packet Nugget Hops
• 2 Muslin Hop Sacks
• 1 Packet Nottingham Yeast
• 1 Packet No-Rinse Cleanser

FOR FANS OF

Mr. Beer Churchill’s Nut Brown Ale Refill

Newcastle Brown Ale

English-style brown ales

Smooth, malty dark ales

BREW SPECS

BREW TIME

Brew Day: About 60 minutes

Fermentation: 2 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 5–6 weeks or longer

Conditioning Note: Brown ales usually smooth out nicely with a little extra conditioning time after carbonation.

WHY THIS RECIPE

Why Brew It: Churchill’s Revenge Nut Brown Ale is a great choice for brewers who miss the classic Mr. Beer brown ale refill or want a smooth, malty English-style ale with chocolate character. It is rich without being heavy, balanced without being bitter, and timeless for a reason.