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Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Overview: Churchill’s Revenge Nut Brown Ale brings a much-loved Mr. Beer refill back from the dead in recipe form. Brewed with Canadian Blonde Brewing Extract, Smooth DME, Carapils Malt, Chocolate Malt, Nugget hops, and Nottingham yeast, this English-style brown ale is rich, malty, smooth, and built for brewers who love classic dark ale character.

PROFILE

Tasting Notes: Expect a deep reddish-brown ale with rich malt flavor, chocolate malt character, smooth body, gentle hop bitterness, and a clean, slightly hoppy finish.

WHAT YOU GET

  • 1 Can Canadian Blonde Brewing Extract
  • 1 Packet of Dry Brewing Yeast under the lid of the brewing extract
  • 2 Packets Smooth DME
  • 1 Packet Carapils Malt
  • 1 Packet Chocolate Malt
  • 1 Packet Nugget Hops
  • 2 Muslin Hop Sacks
  • 1 Packet Nottingham Yeast
  • 1 Packet No-Rinse Cleanser

FOR FANS OF

Mr. Beer Churchill’s Nut Brown Ale Refill

Newcastle Brown Ale

English-style brown ales

Smooth, malty dark ales

BREW SPECS

Style: Reds, Ambers, and Browns
Flavor: Malty, chocolatey, smooth, lightly roasty, balanced, and slightly hoppy
ABV: 5.22%
SRM (Color): 21
IBU (Bitterness): 24
Original Gravity: 1.051
Final Gravity: 1.011
Batch Size: 8 liters / about 2 gallons

BREW TIME

Brew Day: About 60 minutes

Fermentation: 2 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 5–6 weeks or longer

Conditioning Note: Brown ales usually smooth out nicely with a little extra conditioning time after carbonation.

WHY THIS RECIPE

Why Brew It: Churchill’s Revenge Nut Brown Ale is a great choice for brewers who miss the classic Mr. Beer brown ale refill or want a smooth, malty English-style ale with chocolate character. It is rich without being heavy, balanced without being bitter, and timeless for a reason.

Step-by-step brewing guide

How to Brew Churchill's Revenge Nut Brown Ale

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
BEFORE YOU BREW

Questions? We’ve Got Answers.

Get the details on what’s included, how it works, and what to expect from this product.

5.0
Rated 5.0 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
9 reviews
  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Delicious!

    This is everything I hoped it would be and I will definitely be making this one again. This recipe should be easy enough for anyone just make sure you're water isn't too hot when adding the DME or you'll have a hard time getting it out of the package. I fermented this for 14 days and cold crashed before bottling. I found it was drinkable after 4 weeks of bottle conditioning but the chocolate malt was a little too pronounced for me. An extra week really helped balance everything out so I recommend 5-6 weeks of bottle conditioning.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    My new favorite

    When I saw NUT in the name I was thinking this might be like Rogues' Hazelnut Brown Nectar. Probably because I had recently discovered it.It's not but it is really good! This is now my favorite Mr Beer refill and I've had a few. I just opened a bottle (a week early) and I'm hooked.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Great Brew

    This a great Brew enjoyed by myself and friends alike. I was really impressed by notty yeast. Easier to brew than all grain but just as tasty. Will definitely purchase again.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Churchill Revenge

    I just bottled yesterday. If end product is what I feel it will be this will be excellent drinking

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Mr beer Churchill nut brown ale

    Fermented 3 weeks in 3 gallon keg under pressure then transferred to new keg final product turned out great. I will purchase again.

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer