STORY

Cinnamon Dulce Stout 5 Gallon is a rich, malty stout recipe brewed with Coopers Irish Stout, Coopers Amber Malt, specialty grains, brown sugar, cinnamon, vanilla, and Hallertau hops. It brings together roasty stout character, smooth malt depth, and warm dessert-inspired spice.

PROFILE

Expect a dark, malty stout with roasty character, caramel-like malt depth, warm cinnamon, light vanilla sweetness, and balanced bitterness. The specialty grains and amber malt build body and richness, while the cinnamon and vanilla add the dessert-style finish.

WHAT YOU GET

• 1 Can Coopers Irish Stout HME
• 1 Can Coopers Amber Malt
• 2 Packets Honey Malt
• 2 Packets Crystal 60 Malt
• 2 Packets Hallertau Hops
• 1 Packet S-04 Ale Yeast
• 3 Muslin Hop Sacks
• 2 Packets No-Rinse Cleanser

YOU PROVIDE

10 oz brown sugar

2 tablespoons cinnamon

1.5 teaspoons cinnamon

4 teaspoons vanilla extract

FOR FANS OF

Sierra Nevada Dulce Cinnamon

Dessert stouts

Cinnamon beers

Rich, malty dark beers

BREW SPECS

BREW TIME

Brew Day: About 60 minutes

Fermentation: 14 days

Flavor Addition: Day 7

Carbonation and Conditioning: At least 2 weeks

Best Enjoyed: After 5–7 weeks total

WHY THIS RECIPE

Cinnamon Dulce Stout is a great choice when you want a bigger, richer stout with dessert-inspired flavor. The Irish Stout base brings roasted depth, Amber Malt and specialty grains add body and malt complexity, and the cinnamon and vanilla give the finished beer a warm, sweet-spiced character.