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Your Brew Breakdown

Everything you need to craft your perfect brew

Click here for printable instructions.

PROFILE:

Plunge into the dark forest of flavor that is this stout. Hints of raspberry and cocoa give this roasty stout a wonderful complexity that all are sure to enjoy. This is about as close as most would want to get to a dark forest and the mysteries within.

FOR FANS OF:

Raspberry Stout - Hardywood Brewing Schlafly Raspberry Coffee Stout - Schlafly Brewing

RECIPE INCLUDES:

YOU PROVIDE:

WARNING: Due to the large amount of fruit, your keg may overflow or explode! Maintaining proper fermentation temperatures is key to preventing this problem. (See brewing instructions for details).

Additional Information

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

4.1
Rated 4.1 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 4 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
88%would recommend this product
Slide 1 selected
8 reviews
  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    7 years ago
    I love this stout!

    It took some time to condition but it was well worth the wait. At about 10 weeks since bottling the raspberry is no longer the strong feature...more a part of a wonderfully complex blend of tastes. The chocolate is very noticeable. I plan to make this one regularly!

  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    8 years ago
    Dark yet enlightening!

    Dark Forest stout is one of my favorites and combines luscious malty darkness with a nice raspberry finish. This one also cellars quite well so even if it takes you over a year to find your way through the forest you will still enjoy this stout!

  • A
    Anonymous
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    10 years ago
    Not as good as it sounds

    The rasberry gives it a tangy finish. Not a fan. Sounded a lot better than it was.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 years ago
    A good dark beer

    I always let my brew set in the container for 2 weeks and then in the bottles for 2 weeks. I added the can of raspberries to this batch. Finished product is excellent.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    10 years ago
    Best brew to date!

    I made a slight change I used cherries instead of raspberries. I bought the same Oregon brand cherries in syrup and followed the recipe. Drinking some right now as I write this review. The chocolate flavor comes through more than the cherry. I can smell the cherry but its not that prominent in the flavor. Poured a dark black color slight head and a little lacing on the glass. I will age the rest a few more weeks. Definitely a winner.

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer