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Dead & Berried Saison - Archived

Dead & Berried Saison - Archived

4.4
Rated 4.4 out of 5 stars
5 Reviews

SKU: 90-15234-00-55

$34.95
$34.95 $34.95

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Brew in About 30 Minutes
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This tart and fruity saison is the perfect thirst quencher for those hot summer days. Dry and crisp with a hint of acidity, this Belgian-style ale has a solid malt foundation with some traditional European hops for balance. The addition of lactic acid enhances the boysenberry flavor while the Belle Saison yeast gives the beer its bone-dry finish and effervescent carbonation.

Your Brew Breakdown

Everything you need to craft your perfect brew

THIS RECIPE HAS A LOT OF FERMENTABLES. PUT YOUR FERMENTER SOMEWHERE SAFE INCASE IT LEAKS DURING FERMENTATION.

What You Get

  • 1 Can Grand Bohemian Czech Pilsner Brewing Extract (HME)
  • 1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
  • 1 Packet BrewMax LME Golden
  • 1 Packet of Vienna Malt
  • 1 Packet of Pilsen Malt
  • 1 Packet of Hallertau Pellet Hops
  • 1 Bottle of Lactic Acid
  • 2 Muslin Sacks
  • 1 Packet of Belle Saison Brewing Yeast
  • 2 Packet of No-Rinse Cleanser

Your Provide

1 Can of Boysenberries in Light Syrup. This can be found at Walmart or any national grocery store.

For Fans Of

Wayward Brewing Boysenberry Saison

Peculiar Brewing Boysenberry Saison

Fat Bottom Brewing Saison with Boysenberry

Brew Specs

Flavor: Fruity
Original Gravity: 1.044
Final Gravity: 1.007
ABV: 4.9%
SRM: (Color): 3
IBU: (Bitterness): 33

Step-by-step brewing guide

How to Brew Dead & Berried Saison - Archived

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.
4.4
Rated 4.4 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 2 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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5 reviews
  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    5 years ago
    Fantastic brew

    This beer is tart and dry. The berries (I used a mixture of strawberries blackberries raspberries and blueberries) comes on at the end. It was super simple to brew up. It is tart without being super sour. Definitely a good refreshing beer. I am not a big fan of sours and I would definitely brew this again.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 years ago
    Dead and Berried is Alive!

    Great home brew. Not too tart and a great taste. Will definitely brew again!

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  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    7 years ago
    A tasty Saison

    It's tart and bone-dry as to be expected of the style. The boysenberry (I'm not sure when the recipe switched to blueberries but it used boysenberry when I purchased it) is in the background when drinking but comes to the fore on the aftertaste giving it a nice complexity. I had a lot of sediment in the bottles from the fruit; I'll cold crash it next time I brew it.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    7 years ago
    Dry & Fruity

    I bought this when it first came out with boysenberries instead of the current blueberries. It was okay a bit dry from the lactic acid and the fruitiness was subtle but unmistakable. It seemed pretty well-developed after just 1 week of conditioning but was slightly better by week 3.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 years ago
    My Review for Dead & Berried Saison

    This recipe was easy to follow to completion. It's supposed to be ready to drink Saturday October 6. I eagerly await trying it out. I tried the last partial beer that was bottled since it had a large amount of sediment in it. I was not disappointed with the early tasting.

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