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Your Brew Breakdown

Everything you need to craft your perfect brew

What You Get

  • 1 Northwest Pale Ale Brewing Extract (HME)
  • 1 Bewitched Amber Ale Brewing Extract (HME)
  • 2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
  • 1 Packet of Chocolate Malt
  • 1 Packet of Honey Malt
  • 1 Packet of 2-Row Malt
  • 1 Packet of Munich Malt
  • 1 Hop Sack
  • 1 Packet of Safale US-04 Yeast
  • 1 Packet of No-Rinse Cleanser

For Fans Of

Sierra Nevada Narwhal

Oskar Blues Ten Fidy

Brew Specs

Flavor: Malty
Original Gravity: 1.094
Final Gravity: 1.020
ABV: 9.6%
SRM: (Color): 33
IBU: (Bitterness): 63

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer

Step-by-step brewing guide

How to Brew Gamayun Russian Imperial Stout Partial Mash Version

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Jump to Instructions
4.8
Rated 4.8 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 6 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
8 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    5 years ago
    Good brew adjust time expectations

    This is a fantastic brew. Need to wait longer than the two weeks. Brewers on 10 Nov and only now (11 Feb) just getting a good amount of carbonation. Don’t ferment too cold either.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Oh yea...

    So I’m not sure what I expected but I didn’t get it. And that’s good. I’m generally a pale ale drinker with occasional forays into lagers and English stouts. So when I tasted the first bottle of this it wasn’t ‘right’. So I let it sit longer then tried another. Then I spent a week thinking about it. And realized every time I did my mouth was watering and I could taste it and wanted another. So for me this is a unique brew definitely let it sit longer. And let the taste it has be what you notice not the one you expect.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    5 years ago
    Gamayun Russian Imperial Stout Partial Mash Versio

    Tried it after 2 weeks of conditioning. Much better after 4 weeks. Hopefully it's a 5-star after 6 weeks.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    5 years ago
    Complicated brew but great!

    These stout beers can be difficult (and complicated) to brew. I actually had a problem with little or no carbonation in this brew. After 6 weeks of bottle carbonation I had to uncap the bottles add 0.2 grams of US-04 yeast and re-cap the bottles. But I had originally used Wyeast 1208 London Ale yeast for fermentation instead of the given US-04 yeast in the recipe. The extra yeast kicked in to provide just the right amount of carbonation.The taste of this partial mash recipe is out-of-this-world. I think it would do very well in a beer competition. I would definitely brew this again.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 years ago
    Stout for the stout.

    Rich and complex flavor with a kick. I like stout no matter the season. This i sd one of my new favorites.