Gamayun Russian Imperial Stout Partial Mash Version
Gamayun Russian Imperial Stout Partial Mash Version
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Gamayun Russian Imperial Stout Partial Mash Version is a rich, complex imperial stout with deep roasted malt character, smooth sweetness, and a deceptively creamy finish. Northwest Pale Ale extract, Bewitched Amber Ale extract, Chocolate Malt, Honey Malt, 2-Row Malt, Munich Malt, and Safale US-04 yeast come together for a bold black beer layered with coffee, dark chocolate, caramel, and warming malt depth.
- Big imperial stout character with rich roast, dark chocolate, coffee, and caramel notes
- Partial mash depth from Chocolate Malt, Honey Malt, 2-Row Malt, and Munich Malt
- Full, creamy-smooth mouthfeel with bold malt complexity and balanced bitterness
- Powerful 9.6% ABV finish built for slow sipping and extended conditioning
Dark, smooth, and dangerously drinkable, this siren of a stout is made for brewers who want a big, rich beer with serious depth and a finish that rewards patience.
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Your Brew Breakdown
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STORY
Overview: Gamayun Russian Imperial Stout Partial Mash Version is a rich, complex imperial stout brewed with Northwest Pale Ale Brewing Extract, Bewitched Amber Ale Brewing Extract, Chocolate Malt, Honey Malt, 2-Row Malt, Munich Malt, and Safale US-04 yeast. It delivers deep roasted malt flavor, coffee, dark chocolate, caramel notes, creamy body, and a powerful 9.6% finish.
PROFILE
Tasting Notes: Expect a dark black stout with a caramel-colored head, full creamy mouthfeel, roasted malt depth, coffee notes, dark chocolate, caramel sweetness, and enough bitterness to balance the richness. It is smooth, bold, and deceptively strong.
IMPORTANT BREWING NOTE
Partial Mash Note: This recipe uses specialty grains plus 2-Row Malt to build extra malt depth and complexity. Keep the mash water between 155°F and 165°F during the 30-minute steep for best results.
Yeast Note: The dry brewing yeast packets under the lids of the Brewing Extract cans are not used for this recipe. Use the included Safale US-04 yeast instead.
Strong Beer Note: This is a high-gravity imperial stout. It may taste sharp, roasty, or young early on, but extended conditioning helps the malt, roast, bitterness, and alcohol character smooth out.
WHAT YOU GET
- 1 Can Northwest Pale Ale Brewing Extract (HME)
- 1 Can Bewitched Amber Ale Brewing Extract (HME)
- 2 Packets Dry Brewing Yeast under the lids of the Brewing Extract
- 1 Packet Chocolate Malt
- 1 Packet Honey Malt
- 1 Packet 2-Row Malt
- 1 Packet Munich Malt
- 1 Muslin Hop Sack
- 1 Packet Safale US-04 Yeast
- 1 Packet No-Rinse Cleanser
FOR FANS OF
Sierra Nevada Narwhal
Oskar Blues Ten Fidy
Russian imperial stouts
Big, dark, slow-sipping beers
BREW SPECS
BREW TIME
Brew Day: About 60 minutes
Fermentation: 3 weeks
Carbonation and Conditioning: 4–6 weeks
Best Enjoyed: After 8–12 weeks total, or longer
Conditioning Note: Big imperial stouts continue to improve with time. Longer conditioning helps the roast, chocolate, caramel, bitterness, and alcohol warmth blend into a smoother finished beer.
WHY THIS RECIPE
Why Brew It: This recipe is built for brewers who want a bold Russian imperial stout with real malt complexity. The partial mash grains add depth, body, roast, chocolate, and caramel character, while the two brewing extracts create the strength and structure needed for a rich, smooth, slow-sipping stout.
Step-by-step brewing guide
How to Brew Gamayun Russian Imperial Stout Partial Mash Version
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