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Your Brew Breakdown

Everything you need to craft your perfect brew

What You Get

  • 1 Northwest Pale Ale Brewing Extract (HME)
  • 1 Bewitched Amber Ale Brewing Extract (HME)
  • 2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
  • 1 Packet of Chocolate Malt
  • 1 Packet of Honey Malt
  • 1 Packet of 2-Row Malt
  • 1 Packet of Munich Malt
  • 1 Hop Sack
  • 1 Packet of Safale US-04 Yeast
  • 1 Packet of No-Rinse Cleanser

For Fans Of

Sierra Nevada Narwhal

Oskar Blues Ten Fidy

Brew Specs

Flavor: Malty
Original Gravity: 1.094
Final Gravity: 1.020
ABV: 9.6%
SRM: (Color): 33
IBU: (Bitterness): 63

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer

DETAILED

Brewing Instructions

We’ll guide you every step of the way — no experience needed.

4.8
Rated 4.8 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 6 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
8 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    5 years ago
    Good brew adjust time expectations

    This is a fantastic brew. Need to wait longer than the two weeks. Brewers on 10 Nov and only now (11 Feb) just getting a good amount of carbonation. Don’t ferment too cold either.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Oh yea...

    So I’m not sure what I expected but I didn’t get it. And that’s good. I’m generally a pale ale drinker with occasional forays into lagers and English stouts. So when I tasted the first bottle of this it wasn’t ‘right’. So I let it sit longer then tried another. Then I spent a week thinking about it. And realized every time I did my mouth was watering and I could taste it and wanted another. So for me this is a unique brew definitely let it sit longer. And let the taste it has be what you notice not the one you expect.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    5 years ago
    Gamayun Russian Imperial Stout Partial Mash Versio

    Tried it after 2 weeks of conditioning. Much better after 4 weeks. Hopefully it's a 5-star after 6 weeks.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    5 years ago
    Complicated brew but great!

    These stout beers can be difficult (and complicated) to brew. I actually had a problem with little or no carbonation in this brew. After 6 weeks of bottle carbonation I had to uncap the bottles add 0.2 grams of US-04 yeast and re-cap the bottles. But I had originally used Wyeast 1208 London Ale yeast for fermentation instead of the given US-04 yeast in the recipe. The extra yeast kicked in to provide just the right amount of carbonation.The taste of this partial mash recipe is out-of-this-world. I think it would do very well in a beer competition. I would definitely brew this again.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 years ago
    Stout for the stout.

    Rich and complex flavor with a kick. I like stout no matter the season. This i sd one of my new favorites.