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Gemütlichkeit Pilsner finished beer with recipe badge
Gemütlichkeit Pilsner finished beer with recipe badge
Gemütlichkeit Pilsner 5 Gallon
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Gemütlichkeit Pilsner 5 Gallon

Gemütlichkeit Pilsner 5 Gallon

5.0
Rated 5.0 out of 5 stars
1 Review

SKU: 26560

$53.51
$53.51 $62.95

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Brew in About 30 Minutes
Great Beer, Every Time
Proven Brewing Process
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If you thought we would help you pronounce the first word of this recipe you were wrong, just google it like everyone else. This German Pilsner is true to style. A true lager using the amazing W-34/70 Lager yeast with the amazing hop flavor’s from Saaz and Hallertau Hops. It’s clean and crisp with a little kick of bitterness from those hops. This is the perfect easy-drinking beer.

Your Brew Breakdown

Everything you need to craft your perfect brew

WHAT YOU GET

  • 1 Can of Coopers Light Malt
  • 2 Boxes of Coopers Light Dry Malt
  • 2 Packets of Pilsen Malt
  • 2 Packets of Vienna Malt
  • 2 Packets of Hallertau Hops
  • 2 Packets of Saaz Hops
  • 1 Packet of WB-34/70 Lager Yeast
  • 3 Muslin Hop Sacks
  • 2 Packets of No-Rinse Cleanser

FOR FANS OF

German Pilsners

BREW SPECS

Flavor: Balanced
Original Gravity: 1.047
Final Gravity: 1.008
ABV: 5.08%
SRM: (Color): 5
IBU: (Bitterness): 30

Step-by-step brewing guide

How to Brew Gemütlichkeit Pilsner 5 Gallon

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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1 review
  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Got as a gift

    I hope this helps. I received this kit as a gift I have been brewing 15 plus years getting my start with Mr Beer and a lbk. I decided to enhance the recipe a bit. I decided to make this a 5 gallon partial mash recipe. I started by adding 1 and a quarter lb of pisen malt to the malts that came with kit. Mashed them at around 152 degrees. I then brought it to a boil and added the lme and 1 box of the dome with the Saaz hops 1 oz boiled that for 1 hour. At 20 minutes left in boil I added 3 quarters oz of halletau hops at 20 minutes at 15 minutes left in boil I added yeast nutrient and a whifloc tablet and the second box of dme at 5 minutes left added another 3 quarters oz of halletau hops. After the hour boil was done I cooled down wort. When was was cooled down I pitched the yeast. I switched the yeast to a Herman lager liquid yeast that I had done a yeast starter with if you can do a starter use two packs of yeast. I then layered the beer as a true lager. Cheers

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