Get it cold and it won't last long. So far this is my favorite recipe and I can't think of how it could get any better but my next batch I am going to try and add one more can of berries to try to push it over the top! I keep my LBK inside a cooler and add a single 16oz frozen bottle of ice to keep the temp between 66-70 and I had no issues with the overflowing. I kept the brew in the LBK for a total of three weeks and conditioned for two. I don't know if I can actually wait and see if it gets any better!

This is probably the third time I have brewed this strangely named beer. It has all the traits I look for in a beer high ABV great taste. Yes you need to put fermentation tank in place where you can let it over flow. Just follow the instructions and you will be pleased.

My first beer with fruit in it. I found it very good (although not everyone likes berry favored beer). It went down very easy - which can be a problem because it has a pretty high ABV. I fermented for 21 days carbonated for 14 days and lagered for another 21 days and it came out great.

I altered the recipe just a little bit and used one packet of the US-safeale-04 instead of the two Mr. Beer packets.In addition I added a packet of booster and centennial hops in the original wort. I then waited five days to add the boysenberries. I left it in the fermentor for three weeks and then bottled at room temperature for four weeks. I put the first bottle in the fridge for two days and before tasting it and it was very tasty as well as packed quite a punch. You would not even know that it had such a high ABV like you do with other beers of similar strength. The only thing that disappointed me was the color.It was no where near the same color as the picture or the product description. Besides that I would recommend this product.