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Infused with the woody, floral, and citrusy aromas of the complex, yet versatile Glacier hops, this isn’t your average cider. The hop aromas are the first thing to hit your senses, followed by a smooth, clean apple flavor. The late hop addition and dry-hopping method will prevent any bitterness from making itself present the beer. Instead, you only get the hop aromas and flavors, which pair perfectly with the floral and fruity apple notes. Perfect for gluten-free hop lovers.

RECIPE INCLUDES:

Additional Information

4.0
Rated 4.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
50%would recommend this product
2 reviews
  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    9 years ago
    Good Cider

    I enjoyed this recipe having never made a cider with hops before. It came out with less sweetness than the usual cider making it more popular than regular cider with my beer drinker friends.

  • A
    Anonymous
    Verified Buyer
    Rated 3 out of 5 stars
    9 years ago
    Nice Crisp Taste

    I brewed this and shared it with friends and family.We have all thoroughly enjoyed this hopped apple cider.

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer