Irish Demise Imperial Stout
Irish Demise Imperial Stout
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Irish Demise Imperial Stout takes the smooth, roasty character of an Irish stout and turns the volume way up. Coopers Dark UME, Smooth DME, Carapils, Munich Malt, Black Malt, Mt. Hood hops, and Nottingham yeast come together for a bold dark beer with deep malt flavor, firm roast, full body, and a clean finish.
- Imperial stout-inspired character with bold roast, rich malt depth, and 8.03% ABV strength
- Smooth dark malt profile from Coopers Dark UME, Smooth DME, Munich Malt, Carapils, and Black Malt
- Cold-steeped grains to bring dark color and roast character with a smoother finish
- Balanced hop support from Mt. Hood hops and a clean Nottingham fermentation
Big, dark, smooth, and roasty, this is the kind of stout that makes your old stout recipes look a little nervous.
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Your Brew Breakdown
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STORY
Overview: Irish Demise Imperial Stout is a bold dark ale brewed with Coopers Dark UME, Smooth DME, Carapils Malt, Munich Malt, Black Malt, Mt. Hood hops, and Nottingham yeast. It delivers deep malt flavor, roasty complexity, full body, and a powerful 8.03% finish.
PROFILE
Tasting Notes: Expect a full-bodied dark beer with smooth malt depth, roasted grain character, subtle chocolate-like notes, light bitterness, and a clean finish. Cold-steeped grains help keep the dark malt profile smoother and less harsh.
IMPORTANT BREWING NOTE
Cold Steep Note: This recipe uses a 24-hour cold steep for the Carapils, Munich Malt, and Black Malt before brew day. Plan ahead so the grains have time to steep overnight before brewing.
High-Gravity Note: This is a strong 8.03% ABV recipe. Give it the full fermentation time and plan for additional conditioning so the roast, malt body, and alcohol warmth can smooth out.
WHAT YOU GET
- 1 Can Coopers Dark Unhopped Malt Extract (UME)
- 2 Packets BrewMax DME Smooth
- 1 Packet Carapils Malt
- 1 Packet Munich Malt
- 2 Packets Black Malt
- 1 Packet Mt. Hood Hops
- 1 Packet Nottingham Ale Yeast
- 3 Muslin Hop Sacks
- 1 Packet No-Rinse Cleanser
FOR FANS OF
Iron Horse Brewery Irish Death
Imperial stouts
Strong dark ales
Smooth roasty beers
BREW SPECS
BREW TIME
Fermentation: 3 weeks
Carbonation and Conditioning: 4–6 weeks
Best Enjoyed: After 8–10 weeks or longer
Conditioning Note: Big dark beers usually improve significantly with extended conditioning. Additional time helps the roast character, malt body, and alcohol warmth smooth out.
WHY THIS RECIPE
Why Brew It: This recipe is a great choice for brewers who want a bold, high-ABV dark beer with smooth roast, deep malt character, and a clean finish. It takes the idea of an Irish-style stout and pushes it into bigger, richer, imperial territory.
Step-by-step brewing guide
How to Brew Irish Demise Imperial Stout
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