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Irish Demise Imperial Stout
Irish Demise Imperial Stout
Irish Demise Imperial Stout
Irish Demise Imperial Stout
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Irish Demise Imperial Stout

Irish Demise Imperial Stout

4.5
Rated 4.5 out of 5 stars
6 Reviews

SKU: 26541

$40.59
$40.59 $45.10

Available in stock (54)

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Irish Demise Imperial Stout takes the smooth, roasty character of an Irish stout and turns the volume way up. Coopers Dark UME, Smooth DME, Carapils, Munich Malt, Black Malt, Mt. Hood hops, and Nottingham yeast come together for a bold dark beer with deep malt flavor, firm roast, full body, and a clean finish.

  • Imperial stout-inspired character with bold roast, rich malt depth, and 8.03% ABV strength
  • Smooth dark malt profile from Coopers Dark UME, Smooth DME, Munich Malt, Carapils, and Black Malt
  • Cold-steeped grains to bring dark color and roast character with a smoother finish
  • Balanced hop support from Mt. Hood hops and a clean Nottingham fermentation

Big, dark, smooth, and roasty, this is the kind of stout that makes your old stout recipes look a little nervous.

Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Overview: Irish Demise Imperial Stout is a bold dark ale brewed with Coopers Dark UME, Smooth DME, Carapils Malt, Munich Malt, Black Malt, Mt. Hood hops, and Nottingham yeast. It delivers deep malt flavor, roasty complexity, full body, and a powerful 8.03% finish.

PROFILE

Tasting Notes: Expect a full-bodied dark beer with smooth malt depth, roasted grain character, subtle chocolate-like notes, light bitterness, and a clean finish. Cold-steeped grains help keep the dark malt profile smoother and less harsh.

IMPORTANT BREWING NOTE

Cold Steep Note: This recipe uses a 24-hour cold steep for the Carapils, Munich Malt, and Black Malt before brew day. Plan ahead so the grains have time to steep overnight before brewing.

High-Gravity Note: This is a strong 8.03% ABV recipe. Give it the full fermentation time and plan for additional conditioning so the roast, malt body, and alcohol warmth can smooth out.

WHAT YOU GET

  • 1 Can Coopers Dark Unhopped Malt Extract (UME)
  • 2 Packets BrewMax DME Smooth
  • 1 Packet Carapils Malt
  • 1 Packet Munich Malt
  • 2 Packets Black Malt
  • 1 Packet Mt. Hood Hops
  • 1 Packet Nottingham Ale Yeast
  • 3 Muslin Hop Sacks
  • 1 Packet No-Rinse Cleanser

FOR FANS OF

Iron Horse Brewery Irish Death

Imperial stouts

Strong dark ales

Smooth roasty beers

BREW SPECS

Style: Stouts & Porters
Flavor: Malty, roasty, smooth, dark, full-bodied, and strong
Original Gravity: 1.076
Final Gravity: 1.015
ABV: 8.03%
SRM (Color): 37
IBU (Bitterness): 18
Batch Size: 8 liters / about 2 gallons

BREW TIME

Fermentation: 3 weeks
Carbonation and Conditioning: 4–6 weeks
Best Enjoyed: After 8–10 weeks or longer
Conditioning Note: Big dark beers usually improve significantly with extended conditioning. Additional time helps the roast character, malt body, and alcohol warmth smooth out.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a bold, high-ABV dark beer with smooth roast, deep malt character, and a clean finish. It takes the idea of an Irish-style stout and pushes it into bigger, richer, imperial territory.

Step-by-step brewing guide

How to Brew Irish Demise Imperial Stout

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
4.5
Rated 4.5 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
83%would recommend this product
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6 reviews
  • A
    Anonymous
    Verified Buyer
    Rated 3 out of 5 stars
    4 years ago
    Nice AVB stout!

    As always the recipe is very simple to brew still have a little time yet can't wait

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  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    8 months ago
    Fantastic

    If you walk into a pub and ask for a pint of the black stuff you will enjoy the Irish Demise. I haven't let this one age and condition beyond 48 hours but it is fantastic after 48 hrs. Only received 4 stars because Mr. Beer lists it out of stock. Keep in stock and I'll give it 5. The recipe is for the novice home brewer.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Looking forward to tasting this

    I have not had the opportunity to taste this yet and by reading some of the reviews this will be ready a few weeks after St. Patrick’s Day but I’ll be ready to enjoy when the time comes.

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  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Great Beer

    Put this beer on nitro! Really great home brew. I would only do slight tweaks to my preferences. If you want a great N/A beer just boil out the alcohol.

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  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Great Tasting Stout

    I made this a few months ago and I prefer to have stouts in the bottle at least 4 months before I taste them. When I tasted it I loved it. I have brewed a lot of different styles of Mr Beer (lot of Porters and Stouts which I prefer) I haven't had a bad beer some I prefer more than others. I usually give a friend the newest brew to get his opinion his comment was this us your best brew yet. I may be biased to my own brews but he confirmed what I had already thought. I was glad that I had the foresight to buy 2 of them at the time.

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Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer