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Lock, Stock, and Barrel Stout
Lock, Stock, and Barrel Stout
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Lock, Stock, and Barrel Stout

Lock, Stock, and Barrel Stout

4.6
Rated 4.6 out of 5 stars
17 Reviews

SKU: 26451

$61.38
$61.38 $68.20

Available in stock (19)

Brew in About 30 Minutes
Great Beer, Every Time
Proven Brewing Process
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Whiskey barrel-aged imperial stouts are the ultimate indulgence in the craft beer world. Unfortunately, it is difficult for the average homebrewer to get their hands on a whiskey barrel. This recipe fixes that problem by including oak chips that you can soak with whiskey (or any liquor) and add to your fermenter.

Your Brew Breakdown

Everything you need to craft your perfect brew

THIS RECIPE HAS A LOT OF FERMENTABLES. PUT YOUR FERMENTER SOMEWHERE SAFE INCASE IT LEAKS DURING FERMENTATION.

What You Get

  • 2 Cans St. Patrick's Irish Stout Brewing Extract (HME)
  • 2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
  • 3 Packets of BrewMax LME Smooth
  • 1 Packet of Munich Malt
  • 1 Packet of Chocolate Malt
  • 1 Packet of Flaked Oats
  • 1 Packet of Fuggle Pellet Hops
  • 2 Packets of Oak Chips
  • 3 Hop Sacks
  • 1 Packet of Nottingham Yeast
  • 1 Packet of No-Rinse Cleanser

You Provide

  • About 1 Cup of Your favorite bourbon or whiskey (enough to cover the chips)

For Fans Of

Goose Island Bourbon Barrel Stout

Anderson Valley Wild Turkey Burbon Barrel Stout

Brew Specs

Flavor: Malty
Original Gravity: 1.098
Final Gravity: 1.025
ABV: 9.5%
SRM: (Color): 82
IBU: (Bitterness): 61

Step-by-step brewing guide

How to Brew Lock, Stock, and Barrel Stout

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
4.6
Rated 4.6 out of 5 stars
Based on 17 reviews
Total 5 star reviews: 14 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
94%would recommend this product
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17 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 years ago
    Getting better all the time

    I managed to wait nearly 6 months before I gave in and had a bottle. I really like this brew. I am currently on my 4th edition makeing slight changes each time can’t wait for the results. No a cheap recipe but worth it.

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  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    8 years ago
    Interim review

    First and foremost don't ferment this inside the LBK unless you put it in the shower for the first 36 hours or you're going to have a mess! If I brewed this batch again I would ferment inside a carboy with a blow off tube. I purchased this kit as a farewell to the Mr beer system with intentions of stepping up and running 5 gal batches. I followed the directions to a t and still missed my OG. Should have been 1.098 but I went into the fermenter at 1.080. the problem was my fault as I don't think I had enough water in the steep. Today is day 21 and bottle day. My gravity is now 1.020 making my ABV about 7.7%. All in all it was a fun batch to brew. After about 20 hours in the fermenter I went to check for activity and found it gushing all over the place. Day 3 seemed to really subside. I read that Nottingham yeast is known to blow it's load fast and hard. It's mid April now and I can't wait to bust this out for next st. pattys day.

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  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 years ago
    My first try with a partial mash recipe

    I LOVE my stouts & porters esp the bourbon barrel style

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  • A
    Anonymous
    I do not recommend this product
    Rated 1 out of 5 stars
    4 years ago
    Worst beer Mr. Beer sells

    This beer is terrible. The biggest mistake is adding the bourbon to it. The flavor of the bourbon winds up far far too strong and doesn't match well with the stout. The two taste terrible together. The bourbon also kills off any remaining yeast when you pour it in so bottle conditioning it doesn't do anything. Aging it for an extra 3 weeks hasn't improved the flavor at all. This is the only beer I've ever made in a year of brewing that I actually dumped. It is that bad.

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    mr.beer1
    4 years ago

    Oh no! We never want you to end up with bad beer! Feel free to contact us at customer service! We are happy to help you! Cheers!

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 years ago
    Just amazing!

    This is a heavy tasty brew. This brew got my brother a stout fanatic admit he would pay top dollar for a brew like this in stores.

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Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer