Lock, Stock, and Barrel Stout 5 Gallon
Lock, Stock, and Barrel Stout 5 Gallon
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Whiskey barrel-aged imperial stouts are the ultimate indulgence in the craft beer world. Unfortunately, it is difficult for the average homebrewer to get their hands on a whiskey barrel. This recipe fixes that problem by including oak chips that you can soak with whiskey (or any liquor) and add to your fermenter.
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Your Brew Breakdown
Everything you need to craft your perfect brew
WHAT YOU GET
- 1 Can Coopers Stout HME
- 1 Can Coopers Dark Malt
- 1 Can Coopers Amber Malt
- 2 Packets of BrewMax LME Robust
- 2 Packets of Fuggle Hops
- 2 Packets of Munich Malt
- 2 Packets of Chocolate Malt
- 1 Packet of Oat Flakes
- 2 Packets of Oak Chips
- 1 Packet of Nottingham Yeast
- 7 hop sacks
- 2 Packets of No-Rinse Cleanser
YOU PROVIDE
2 Cups of your favorite bourbon or whiskey (enough to cover the oak chips)
FOR FANS OF
Goose Island Bourbon Barrel Stout
Anderson Valley Wild Turkey Bourbon Barrel Stout
BREW SPECS
Step-by-step brewing guide
How to Brew Lock, Stock, and Barrel Stout 5 Gallon
Brew Day Guide
We’ll guide you every step of the way — no experience needed.

