Mesquite Agave Ale American Ale-Archived
Mesquite Agave Ale American Ale-Archived
Out of stock
Mesquite is the most common shrub/tree of the Desert Southwest. Native Americans used every part of this tree for centuries. In fact, the yellow mesquite pods are among the earliest known foods of prehistoric man in the new world. Many generations of indigenous Southwestern Americans relied on these pods as a dietary staple from which they made tea, syrup, and a ground meal called “pinole” that would be made into soups and breads.
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Your Brew Breakdown
Everything you need to craft your perfect brew
What You Get
- 1 Can of American Ale Brewing Extract (HME)
- 1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
- 2 Packets of BrewMax LME Smooth
- 1 Packet of Crystal 60 Malt
- 1 Packet of 2-Row Malt
- 1 Packet of Mesquite Bean Flower
- 2 Packets of Northern Brewer Pellet Hops
- 3 Hop Sacks
- 1 Packet of Saflager S-23 Yeast
- 1 Packet of No-Rinse Cleanser
You Provide
1/2 cup agave nectar or honey
For Fans Of
There's nothing else like it!
Brew Specs
Step-by-step brewing guide
How to Brew Mesquite Agave Ale American Ale-Archived
Brew Day Guide
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