Skip to content

Your Brew Breakdown

Everything you need to craft your perfect brew

Click here for printable instructions.

STORY:

When it came time to decide on a holiday brew to inspire our homebrewers, we knew we needed something we hadn’t done before. Something that boasted winter-time aromas and the ability to warm you up while temperatures outside are dropping. What could fit the bill better than a mulled cider? Serve this homebrew to guests, beside all of those tasty winter sweets, and be ready for nothing but “mmm.”

PROFILE:

This traditional, uncarbonated cider is spicy and warming with notes of baked apple and citrus.

RECIPE INCLUDES:

YOU'LL PROVIDE:

Additional Information

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    9 years ago
    A Different Cider

    I had previously tried the carbonated ciders & found them so-so. This one sounded intriguing: mulled & served hot. After fermenting 3 weeks I bottled it & gave it a try hot in a mug with some honey cinnamon stick & apple wedge. It was okay but not what I expected. Then I tried it cold the same way & found that much more satisfying. Orange wedges are nice with it as well. The key for me was sweetening the cider just the right amount (brown sugar is good too). A nice change of pace from beer. Spiking it with rum or brandy would also be interesting to try.