STORY

Overview: Naughty Cream Ale is a smooth, balanced cream ale with light malt sweetness, creamy body, and a clean refreshing finish. Flaked yellow corn, Pilsen malt, Carapils, Hallertau hops, and Nottingham yeast come together for an easy-drinking beer with soft texture and classic cream ale character.

PROFILE

Tasting Notes: Expect a pale, smooth cream ale with gentle malt sweetness, soft mouthfeel, light hop balance, and a clean finish. Flaked corn helps create a creamy head and body, while Nottingham yeast keeps the beer crisp and approachable.

WHAT YOU GET

• Ingredient: 1 Can Classic American Light Brewing Extract (HME)
• Ingredient: 1 Packet Dry Brewing Yeast under the lid, not used for this recipe
• Ingredient: 1 Packet BrewMax LME Pale
• Ingredient: 1 Packet Flaked Yellow Corn
• Ingredient: 1 Packet Pilsen Malt
• Ingredient: 1 Packet Carapils Malt
• Ingredient: 1 Packet Hallertau Pellet Hops
• Ingredient: 2 Hop Sacks
• Ingredient: 1 Packet Nottingham Yeast
• Ingredient: 1 Packet No-Rinse Cleanser

FOR FANS OF

Beer: Boddington's Pub Ale

Beer: Genesee Cream Ale

Beer Style: Cream ales

Beer Style: Smooth, easy-drinking ales

BREW SPECS

BREW TIME

Fermentation: 2–3 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 5–7 weeks total

Conditioning Note: Additional conditioning can help the malt, corn, hop, and yeast character smooth out into a cleaner finish.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a smooth, approachable cream ale with light malt sweetness, creamy body, and clean drinkability. It has enough character to stand out while staying easy to enjoy.