Nottingham Yeast
Nottingham Yeast
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Your Brew Breakdown
Everything you need to craft your perfect brew
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
Temperature Range: 57°-70° F

