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Your Brew Breakdown

Everything you need to craft your perfect brew

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

Temperature Range: 57°-70° F

4.9
Rated 4.9 out of 5 stars
Based on 15 reviews
100%would recommend this product
15 reviews
  • RH
    robert h.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 minutes ago
    Very nice

    Great yeast

  • CO
    CRAIG O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    Nottingham Yeast

    Great yeast

  • MO
    Michael O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Taste.

    I've not used this type of Yeast knowingly in the past so looking forward to seeing what taste it brings to the Stout.

  • AC
    Andrew C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Worked great

    Fermenter almost leaked, lot of fermentation quickly. But just made it and two more weeks to bottling.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Heavy hitting yeast

    Used this for St. Augustine Irish Demise and Lock/Stock/Barrel with cold fermenting. This is an active yeast the first couple days and can make a mess of a recipe with a lot of fermentabes if directions aren’t followed

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