Over-Inflated Wheel Amber Ale
Over-Inflated Wheel Amber Ale
Available in stock (28)
Over-Inflated Wheel Amber Ale is a smooth, balanced amber ale with caramel malt flavor, gentle hop aroma, and year-round drinkability.
- Classic amber ale character brings smooth malt flavor, light caramel sweetness, and a clean finish.
- Layered specialty grains from Crystal 60, Munich Malt, and Crystal 40 add color, body, and malt depth.
- Glacier and Goldings hops provide mild bitterness, earthy-floral aroma, and balance without overpowering the malt.
- Easy-drinking 5% ABV makes this a dependable beer for cookouts, game days, or any time you want a smooth amber pour.
Inspired by one of America’s most recognizable amber ales, this recipe delivers familiar craft beer flavor with a Mr. Beer spin.
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Your Brew Breakdown
Everything you need to craft your perfect brew
STORY
Overview: Over-Inflated Wheel Amber Ale pays tribute to the smooth, balanced amber ales that helped introduce many drinkers to American craft beer. Brewed with Canadian Blonde Brewing Extract, Booster, Crystal 60, Munich Malt, Crystal 40, Glacier hops, Goldings hops, and S-04 yeast, this recipe delivers malt depth, mild hop aroma, and easy year-round drinkability.
PROFILE
Tasting Notes: Expect a smooth amber ale with caramel malt flavor, gentle grain depth, mild earthy-floral hop aroma, balanced bitterness, and a clean, refreshing finish.
WHAT YOU GET
- 1 Can Canadian Blonde Brewing Extract
- 1 Packet of Dry Brewing Yeast under the lid of the brewing extract
- 2 Packets BrewMax Booster
- 1 Packet Crystal 60 Malt
- 1 Packet Munich Malt
- 1 Packet Crystal 40 Malt
- 1 Packet Goldings Hops
- 1 Packet Glacier Hops
- 3 Muslin Hop Sacks
- 1 Packet S-04 Dry Ale Yeast
- 1 Packet No-Rinse Cleanser
FOR FANS OF
New Belgium Fat Tire
Amber ales
Balanced craft ales
Smooth, malt-forward beers
BREW SPECS
BREW TIME
Brew Day: About 60 minutes
Fermentation: 2 weeks
Carbonation and Conditioning: 3–4 weeks
Best Enjoyed: After 5–6 weeks or longer
Conditioning Note: Balanced amber ales usually smooth out nicely with a little extra conditioning time after carbonation.
WHY THIS RECIPE
Why Brew It: Over-Inflated Wheel Amber Ale is a great choice for brewers who want a smooth, familiar, craft-style amber ale. It has enough malt character to feel flavorful, enough hop balance to stay crisp, and the kind of drinkability that makes it easy to share.
Step-by-step brewing guide
How to Brew Over-Inflated Wheel Amber Ale
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