Peanut Butter Fingers Stout
Peanut Butter Fingers Stout
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Peanut Butter Fingers Stout is a rich, creamy stout packed with smooth peanut butter flavor, roasty malt depth, and just enough sweetness to make every sip feel like dessert in a glass.
- Big peanut butter flavor from 6.5 oz of PB2 powder
- Creamy body and soft sweetness from lactose and BrewMax Golden LME
- Roasty stout backbone from St. Patrick's Irish Stout extract and Chocolate Malt
- Smooth malt complexity from Crystal 40 and Vienna Malt
This is one of those beers people remember. Brew it once, share a few bottles, and don’t be surprised when everyone wants to get their hands on your Peanut Butter Fingers Stout.
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Your Brew Breakdown
Everything you need to craft your perfect brew
STORY
Overview: Peanut Butter Fingers Stout is a bold dessert-style stout built around rich peanut butter flavor, roasty malt character, and a smooth creamy finish. It is a standout recipe for brewers who want something unique, flavorful, and seriously share-worthy.
PROFILE
Tasting Notes: Expect a dark, full-bodied stout with peanut butter aroma, roasted malt depth, chocolate notes, and a soft sweetness from lactose. PB2 powder brings the peanut butter character, while St. Patrick's Irish Stout extract, Golden LME, and specialty grains create a rich malt base.
WHAT YOU GET
- Ingredient: 1 Can St. Patrick's Irish Stout Brewing Extract (HME)
- Ingredient: 2 Packets BrewMax Golden LME
- Ingredient: 1 Packet BrewMax Booster
- Ingredient: 1 Packet Crystal 40
- Ingredient: 1 Packet Vienna Malt
- Ingredient: 1 Packet Chocolate Malt
- Ingredient: 1 Packet Lactose
- Ingredient: 1 Hop Sack
- Ingredient: 1 Packet S-04 Dry Ale Yeast
- Ingredient: 1 Packet No-Rinse Cleanser
YOU PROVIDE
Ingredient: 6.5 oz PB2 Powder
FOR FANS OF
Beer: Belching Beaver Peanut Butter Milk Stout
Beer Style: Peanut butter stouts
Beer Style: Milk stouts
Beer Style: Dessert-style dark ales
BREW SPECS
BREW TIME
Total Time: Ready to enjoy in about 5–6 weeks
Fermentation: 3 weeks
Carbonation: 2 weeks
Conditioning Note: Additional conditioning can help the peanut butter, chocolate, and roasted malt flavors smooth out even more.
WHY THIS RECIPE
Why Brew It: This recipe is perfect for brewers who want a stout that is rich, creamy, and different from the usual dark beer lineup. PB2 powder adds big peanut butter character, lactose brings sweetness and body, and the stout base keeps everything roasty, smooth, and balanced.
Step-by-step brewing guide
How to Brew Peanut Butter Fingers Stout
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