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Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Overview: Pennsylvania Traditional Lager is a balanced amber lager-style beer inspired by classic regional American lagers. Brewed with American Lager Brewing Extract, Pale LME, Flaked Yellow Corn, Carapils Malt, Cascade hops, Cluster hops, and Safale S-04 yeast, it delivers smooth malt flavor, light corn sweetness, mild hop character, and a crisp 4.5% finish.

PROFILE

Tasting Notes: Expect a smooth, balanced beer with light amber color, clean malt flavor, subtle corn sweetness, mild hop bitterness, and a crisp finish. It is easy-drinking, familiar, and built for fans of traditional American lager-style beers.

IMPORTANT BREWING NOTE

Yeast Note: The dry brewing yeast under the lid of the American Lager Brewing Extract is not used for this recipe. Use the included Safale S-04 Dry Ale Yeast instead.

Hop Note: Cascade and Cluster hops are boiled for 10 minutes and left in the fermenter during fermentation to help build balanced bitterness and classic American hop character.

WHAT YOU GET

  • 1 Can American Lager Brewing Extract (HME)
  • 1 Packet Dry Brewing Yeast under the lid of the Brewing Extract
  • 1 Packet Pale LME
  • 1 Packet Cascade Hops
  • 1 Packet Cluster Hops
  • 1 Packet Flaked Yellow Corn
  • 1 Packet Carapils Malt
  • 2 Muslin Hop Sacks
  • 1 Packet Safale S-04 Dry Ale Yeast
  • 1 Packet No-Rinse Cleanser

FOR FANS OF

Yuengling Traditional Lager

Amber lager-style beers

Smooth regional American lagers

Balanced, easy-drinking beers

BREW SPECS

Style: Pale Lager
Flavor: Balanced, smooth, lightly malty, crisp, mildly hoppy, and refreshing
ABV: 4.5%
SRM (Color): 7
IBU (Bitterness): 23
Original Gravity: 1.040
Final Gravity: 1.006
Batch Size: 8 liters / about 2 gallons

BREW TIME

Brew Day: About 60 minutes

Fermentation: 2 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 5–7 weeks total

Conditioning Note: Additional conditioning can help the malt flavor, corn sweetness, hop bitterness, and crisp finish smooth out.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a smooth, balanced, traditional lager-style beer with familiar regional character. Flaked Yellow Corn adds light sweetness, Carapils helps body and head retention, and Cascade and Cluster hops give it classic American balance.

Step-by-step brewing guide

How to Brew Pennsylvania Traditional Lager

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
BEFORE YOU BREW

Questions? We’ve Got Answers.

Get the details on what’s included, how it works, and what to expect from this product.

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer