Pennsylvania Traditional Lager
Pennsylvania Traditional Lager
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Pennsylvania Traditional Lager is a balanced amber lager-style beer inspired by one of America’s most iconic regional brews. American Lager extract, Pale LME, Flaked Yellow Corn, Carapils Malt, Cascade hops, Cluster hops, and Safale S-04 yeast come together for a smooth, easy-drinking beer with light malt sweetness, subtle hop character, and a crisp finish.
- Classic amber lager-style character with smooth malt flavor and balanced drinkability
- Light corn sweetness from Flaked Yellow Corn for a familiar traditional lager profile
- Cascade and Cluster hops for mild bitterness and classic American hop balance
- Refreshing 4.5% ABV finish built for fans of easy-drinking regional lagers
Smooth, balanced, and familiar in the best way, this recipe is made for brewers who want a traditional lager-style beer with a little more malt character and classic American flavor.
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Your Brew Breakdown
Everything you need to craft your perfect brew
STORY
Overview: Pennsylvania Traditional Lager is a balanced amber lager-style beer inspired by classic regional American lagers. Brewed with American Lager Brewing Extract, Pale LME, Flaked Yellow Corn, Carapils Malt, Cascade hops, Cluster hops, and Safale S-04 yeast, it delivers smooth malt flavor, light corn sweetness, mild hop character, and a crisp 4.5% finish.
PROFILE
Tasting Notes: Expect a smooth, balanced beer with light amber color, clean malt flavor, subtle corn sweetness, mild hop bitterness, and a crisp finish. It is easy-drinking, familiar, and built for fans of traditional American lager-style beers.
IMPORTANT BREWING NOTE
Yeast Note: The dry brewing yeast under the lid of the American Lager Brewing Extract is not used for this recipe. Use the included Safale S-04 Dry Ale Yeast instead.
Hop Note: Cascade and Cluster hops are boiled for 10 minutes and left in the fermenter during fermentation to help build balanced bitterness and classic American hop character.
WHAT YOU GET
- 1 Can American Lager Brewing Extract (HME)
- 1 Packet Dry Brewing Yeast under the lid of the Brewing Extract
- 1 Packet Pale LME
- 1 Packet Cascade Hops
- 1 Packet Cluster Hops
- 1 Packet Flaked Yellow Corn
- 1 Packet Carapils Malt
- 2 Muslin Hop Sacks
- 1 Packet Safale S-04 Dry Ale Yeast
- 1 Packet No-Rinse Cleanser
FOR FANS OF
Yuengling Traditional Lager
Amber lager-style beers
Smooth regional American lagers
Balanced, easy-drinking beers
BREW SPECS
BREW TIME
Brew Day: About 60 minutes
Fermentation: 2 weeks
Carbonation and Conditioning: 3–4 weeks
Best Enjoyed: After 5–7 weeks total
Conditioning Note: Additional conditioning can help the malt flavor, corn sweetness, hop bitterness, and crisp finish smooth out.
WHY THIS RECIPE
Why Brew It: This recipe is a great choice for brewers who want a smooth, balanced, traditional lager-style beer with familiar regional character. Flaked Yellow Corn adds light sweetness, Carapils helps body and head retention, and Cascade and Cluster hops give it classic American balance.
Step-by-step brewing guide
How to Brew Pennsylvania Traditional Lager
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