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Your Brew Breakdown

Everything you need to craft your perfect brew

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The saison style hails from the farmhouses of the Wallonia region in Belgium. Spicy, fruity, and funky, these interesting summer ales are making a comeback in popularity. An entrancing blend of spice, fruit, hops, and malt plus the yeast that gives them all a little twerk for your tastebuds. It's like a house party in your mouth!

RECIPE INCLUDES:

YOU PROVIDE:

Additional Information

OG: 1.096 (approx.) -- FG: 1.021 (approx.)

Suggested conditioning time is 4 to 6 months.

Flavor: Malty

ABV (alc/vol): 10%

SRM (Color): 5

IBU (Bitterness): 38