Rusky Business
Rusky Business
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Rusky Business is a big, bold Russian Imperial Stout recipe loaded with rich roasted malt flavor, firm bitterness, and serious strength. It is dark, complex, and built for brewers who want a stout with real attitude.
- Huge stout backbone from three cans of St. Patrick's Irish Stout Brewing Extract
- Bold bitterness from Nugget, Centennial, and Northern Brewer hops
- High-gravity strength with a massive 9.25% ABV
- Rich, complex flavor for fans of dark, intense imperial stouts
This one is not shy. Brew it, stash it somewhere safe, and try not to drink it all before the next batch is ready.
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Your Brew Breakdown
Everything you need to craft your perfect brew
STORY
Overview: Rusky Business is a simplified take on a classic Russian Imperial Stout, built for big flavor, high gravity, and bold dark-beer character. With three cans of stout extract, Booster, and a serious hop bill, this recipe delivers a strong, complex stout that means business.
PROFILE
Tasting Notes: Expect a deep black pour with roasted malt intensity, firm bitterness, dark malt depth, and a warming high-ABV finish. Nugget, Centennial, and Northern Brewer hops add enough bite to balance the rich stout base without taking away from the beer's bold malt character.
IMPORTANT BREWING NOTE
Fermentation Note: This recipe has a lot of fermentables. Place your fermenter somewhere safe in case it leaks during fermentation.
WHAT YOU GET
- Ingredient: 3 Cans St. Patrick's Irish Stout Brewing Extract (HME)
- Ingredient: 3 Packets Dry Brewing Yeast under the lids, not used for this recipe
- Ingredient: 1 Packet BrewMax Booster
- Ingredient: 1 Packet Centennial Hops
- Ingredient: 1 Packet Northern Brewer Hops
- Ingredient: 1 Packet Nugget Hops
- Ingredient: 2 Muslin Hop Sacks
- Ingredient: 1 Packet Safale S-04 Dry Ale Yeast
- Ingredient: 1 Packet No-Rinse Cleanser
FOR FANS OF
Beer: North Coast Old Rasputin Russian Imperial Stout
Beer Style: Russian Imperial Stouts
Beer Style: High-ABV dark ales
Beer Style: Bold, bitter stouts
BREW SPECS
BREW TIME
Total Time: Ready to enjoy in about 5–6 weeks
Fermentation: 3 weeks
Carbonation: 2 weeks
Conditioning Note: Additional conditioning is strongly recommended for a high-ABV stout like this and can help smooth the roast, bitterness, and warming finish.
WHY THIS RECIPE
Why Brew It: This recipe is perfect for brewers who want a big imperial stout without overcomplicating the process. It is dark, strong, bitter, and rich, with enough complexity to satisfy fans of classic Russian Imperial Stouts.
Step-by-step brewing guide
How to Brew Rusky Business
Brew Day Guide
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