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St. Patrick's Irish Stout deluxe refill ingredients
St. Patrick's Irish Stout beer poured in a glass
St. Patrick's Irish Stout deluxe refill ingredients
St. Patrick's Irish Stout beer poured in a glass
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St. Patrick's Irish Stout Deluxe Refill

St. Patrick's Irish Stout Deluxe Refill

4.8
Rated 4.8 out of 5 stars
62 Reviews

SKU: 26383

$25.16
$25.16 $27.95

Available in stock (173)

Brew in About 30 Minutes
Great Beer, Every Time
Proven Brewing Process
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A Rich, Smooth Irish Stout with a Creamy Finish

A dark, roasty beer with a smooth, satisfying finish—crafted for a richer, more developed flavor and a fuller mouthfeel.

The Hopped Malt Extract (HME) is paired with Liquid Malt Extract (LME), creating a richer body, smoother mouthfeel, and deeper roasted malt character.

  • Rich, roasty flavor with a smooth, creamy finish
  • Fuller body and mouthfeel for a more complete stout experience
  • Consistent results with a proven brewing process
  • More developed malt character with a smooth, rounded profile

About This Beer:

  • St. Patrick’s Irish Stout – Dark, smooth, and roasty with subtle coffee notes and a creamy, fuller finish

Perfect when you want a stout with more richness, smoother texture, and a more satisfying finish.

Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Overview: St. Patrick’s Irish Stout Deluxe Refill is a rich, dark brew inspired by classic Irish-style stouts. Roasty, smooth, and full of character, it brings together deep malt flavor, balanced bitterness, a dry finish, and a little extra body from the added LME.

PROFILE

Tasting Notes: Expect coffee and chocolate aromas, grainy roasted malt character, and a smooth dark body with a dry finish. The added LME gives this deluxe refill extra body and malt depth while keeping the stout balanced, roasty, and drinkable.

WHAT YOU GET

  • 1 Can St. Patrick’s Irish Stout Brewing Extract
  • 2 Packets Smooth LME
  • 1 Packet Brewing Yeast under the lid of the Brewing Extract

FOR FANS OF

Irish stouts

Roasty dark beers

Coffee and chocolate malt character

Smooth, full-bodied stouts

BREW SPECS

Style: Stouts & Porters
Flavor: Roasty, malty, smooth, dark, dry, and full-bodied
Original Gravity: 1.045
Final Gravity: 1.015
ABV: 4.5%
SRM (Color): 40
IBU (Bitterness): 50
Batch Size: 8 liters / about 2 gallons

BREW TIME

Brew Day: About 30 minutes
Fermentation: 2 weeks
Carbonation and Conditioning: 2–4 weeks
Best Enjoyed: After 4–6 weeks total

WHY THIS REFILL

Why Brew It: This deluxe refill is a great pick when you want a richer, smoother stout with more malt depth than the standard version. The added LME builds body and mouthfeel while the roasted malt character keeps it bold, dry, and satisfying.

Step-by-step brewing guide

How to Brew St. Patrick's Irish Stout Deluxe Refill

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
4.8
Rated 4.8 out of 5 stars
Based on 62 reviews
Total 5 star reviews: 53 Total 4 star reviews: 6 Total 3 star reviews: 1 Total 2 star reviews: 2 Total 1 star reviews: 0
95%would recommend this product
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62 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Really enjoy doing this brewing and will continue

    Super easy to brew and the finish product is awesome

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 years ago
    Stout shout out.

    Nice and hoppy with plenty of roasted malty goodness. I have 3 fermenters and plan to dedicate one to making this stout.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 years ago
    St. Pattys day in November

    I chose to try the St. Patricjs Irish Stout as my first homebrew in 15 years or so. Man have extract kits come a long way. Thanks to Mr. Beer. I fermented for 3 weeks. Carbonated for 2 weeks in 16oz bottles with the suggested 1 teaspoon of table sugar per bottle. I added one shot of hot brewed dark roast coffee to half of the bottles too. Conditioned for 1 week at room temperature. Refrigerated for 3 days. The Stout alone was fantastic and the bottles with coffee had a great added dark coffee taste. If you like dark coffee. I plan to do a couple more kits and move to partial mash possibly full mash. Dark Chocolate Coconut American Porter is up next. Mr. Beer has changed the game.

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  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    10 years ago
    Guinness? We Don't Need No Stinkin' Guinness!

    (For the record we ALWAYS need Guinness) BUT this is a great alternative! Really enjoyed this. Follow the 3 week fermentation/4 week conditioned method. Refrigerate for at least three days. This poured a solid black with a tan foamy head. Hints of chocolate barley a little dark fruit/raisin. I usually use slightly less table sugar than Mr. Beer recommends when bottling and yet this still came out a little too carbonated for an irish stout. Next time I'll try using even less sugar. That said it's still really enjoyable -- just closer to a dark ale than a stout imo the way I brewed it. Otherwise this is very similar to the Winter Dark Ale so in other words - excellent!

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  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    10 years ago
    Welcome to the Dark Side!

    This intoxicating elixir is able to lure even the most rigid lite beer drinkers into the shadows. Rich caramel roasted toffee malts with no bitterness goes down sooo smooth.

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Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer