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Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

St. Patrick’s Irish Stout is a rich, dark brew inspired by classic Irish-style stouts. Roasty, smooth, and full of character, it delivers bold dark beer flavor while staying balanced, drinkable, and easy to enjoy.

PROFILE

Expect coffee and chocolate aromas, grainy roasted malt character, balanced bitterness, and a dry finish. This is a full-flavored stout made for anyone who likes their dark beers roasty, smooth, and satisfying.

WHAT YOU GET

  • 1 Can St. Patrick’s Irish Stout Brewing Extract
  • 2 Packets BrewMax Booster
  • 1 Packet Brewing Yeast (under lid)

FOR FANS OF

Irish stouts

Roasty dark beers

Coffee and chocolate malt character

Dry-finishing stouts

BREW SPECS

Style: Stouts & Porters
Flavor: Roasty, smooth, and dark
ABV: 5.0%
SRM (Color): 40
IBU (Bitterness): 50

WHY THIS REFILL

This refill is a great choice when you want a classic dark beer with bold roasted character and a clean, dry finish. It has the coffee-and-chocolate depth stout fans expect while staying smooth enough for repeat pours.:

Step-by-step brewing guide

How to Brew St. Patrick's Irish Stout Standard Refill

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Jump to Instructions
4.7
Rated 4.7 out of 5 stars
Based on 164 reviews
Total 5 star reviews: 128 Total 4 star reviews: 27 Total 3 star reviews: 4 Total 2 star reviews: 4 Total 1 star reviews: 1
95%would recommend this product
Slide 1 selected
164 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Irish Marvel

    As always the St Patrick Irish stout was marvelous rich dark beer and frothy white head.Great taste resembling a Guinness.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    At the time of this writing: my favorite stout!

    I made this one my own. I took the MrB refill and 2 booster bags and added East Kent Goldings hops carapils malt and dry malt extract. The result: malty bouquet dark dark brown color (almost black) gorgeous creamy foam with great lacing and a rich malt taste with bitter hoppy dry finish. The enhancements bumped the basic refill up to 6.2 or 6.3% ABV. Will brew again!

  • A
    Anonymous
    I recommend this product
    Rated 4 out of 5 stars
    3 years ago
    How IRISH You Were BEER

    Called mine How IRISH You Were BEER and made the label like the Pink Floyd album.

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Quicksand recipe

    Before adding the wort pot I made a mini pot mixed with Chocolate chips Oatmeal flakes and powdered peanutbutter. Also added 2 packs of coffee extract. Then I began making the primary pot thats filled with the basic wort ingredient. Let the entire keg brew for 2 1/2 weeks. Let it carbonate for 2 1/2 weeks and refrigerated it for just 1 week. Came out with just the right amount of stout bitterness . Also gave a really good sweet after taste. Fun stuff!

  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    2nd favorite so far!

    I did not like stouts until I had this. OMGoodness. A bit dry but not bitter like i was expecting. I keep hearing it gets better the longer it conditions so I hid my last two bottles behind some others freshly bottled.

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer