Staggerback Stout - Archived
Staggerback Stout - Archived
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Tasting this stout will make you stagger back in amazement! Dark, roasted and delicious, this beer will make you feel all warm inside. Best drank at about 50 to 55°F so that the balance of hops and malt are at their most complex.
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Your Brew Breakdown
Everything you need to craft your perfect brew
What You Get
- 1 American Porter Brewing Extract (HME)
- 1 St. Patrick's Irish Stout Brewing Extract (HME)
- 2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
- 1 Packet of No-Rinse Cleanser
Your Provide
1 Cup Dark Brown Sugar
For Fans Of
Guinness Extra Stout
Bar Harbor Brewing Cadilac Mountain Stout
Brew Specs
Step-by-step brewing guide
How to Brew Staggerback Stout - Archived
Brew Day Guide
We’ll guide you every step of the way — no experience needed.

