Sunshine and Mango Sour
Sunshine and Mango Sour
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Sunshine and Mango Sour is a bright, refreshing mango sour with the perfect mix of tart, sweet, and fruity. Golden Ale extract, Golden LME, Honey Malt, lactose sugar, lactic acid, Jumex Mango Nectar, and S-04 yeast come together for a summer-ready beer with soft malt sweetness, juicy mango flavor, creamy body, and a tart 5.51% finish.
- Tart mango character from lactic acid and brewer-provided mango nectar
- Soft malt sweetness from Golden Ale extract, Golden LME, and Honey Malt
- Creamy body from lactose sugar for a smoother sour beer finish
- Summer-ready balance with fruit, sweetness, tartness, and easy drinkability
Tart, juicy, and refreshing, this mango sour is built for brewers who want a bright warm-weather beer with just enough sweetness to keep every sip smooth.
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Your Brew Breakdown
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STORY
Overview: Sunshine and Mango Sour is a bright, tart mango beer brewed with Golden Ale Brewing Extract, Golden LME, Honey Malt, lactose sugar, lactic acid, Jumex Mango Nectar, and S-04 yeast. It delivers soft malt sweetness, juicy mango flavor, creamy body, refreshing tartness, and a 5.51% finish.
PROFILE
Tasting Notes: Expect a lightly sweet and tart mango beer with golden malt flavor, honey-like malt sweetness, smooth lactose body, juicy mango character, and a clean lactic acid finish. It is fruity, refreshing, and built for warm-weather drinking.
IMPORTANT BREWING NOTE
Contains Lactose: This recipe includes lactose, a milk-derived sugar used to add sweetness, body, and a creamy mouthfeel. In a finished 2-gallon batch, that equals about 0.25 oz, or 7 g, per 16 oz pint.
Mango Addition Note: The room-temperature can of Jumex Mango Nectar is added directly to the fermenter on day 7. Carefully pour it in, replace the lid, and let fermentation continue.
Lactic Acid Note: The bottle of lactic acid is added to the fermenter right before bottling. This gives the beer its tart sour-style finish.
Yeast Note: Use the included S-04 yeast for this recipe. Do not use the yeast packet from under the Brewing Extract lid.
WHAT YOU GET
- 1 Can Golden Ale Brewing Extract (HME)
- 1 Packet Golden LME
- 1 Packet Honey Malt
- 1 Packet Lactose Sugar
- 1 Bottle Lactic Acid
- 1 Muslin Hop Sack
- 1 Packet S-04 Yeast
- 1 Packet No-Rinse Cleanser
YOU PROVIDE
1 Can Jumex Mango Nectar
FOR FANS OF
Golden Road Tart Mango Cart
Mango sour beers
Fruited summer ales
Tart beers with a touch of sweetness
BREW SPECS
BREW TIME
Brew Day: About 60 minutes
Fermentation: 2 weeks
Mango Addition: Day 7
Lactic Acid Addition: Right before bottling
Carbonation and Conditioning: 2–3 weeks
Best Enjoyed: After 4–6 weeks total
WHY THIS RECIPE
Why Brew It: This recipe is built for brewers who want a fruit-forward sour-style beer without a complicated souring process. Mango nectar brings juicy fruit flavor, lactose adds smooth sweetness, and lactic acid creates the tart finish right before bottling.
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