The King’s Märzen – Oktoberfest Lager Recipe
The King’s Märzen – Oktoberfest Lager Recipe
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Inspired by the roots of Oktoberfest.
Before Ludwig II built castles, his grandfather King Ludwig I launched a national tradition — the original Oktoberfest celebration in 1810. This Märzen recipe honors that moment, when Bavarians gathered to celebrate beer, love, and community in the crisp autumn air.
Brewed strong. Designed to last.
Like the Märzens of old, this beer is brewed to handle long lagering. Start it now and give it time — by the time the leaves fall or your guests arrive, you’ll have a clean, malty lager worthy of a stein (or three).
What to expect in your glass:
- Rich color from Vienna and Munich-style malts
- Toasty, layered malt body with smooth drinkability
- Classic Hallertau hops for a subtle spicy balance
- Cool fermentation with W-34/70 lager yeast
- Crisp finish after proper conditioning
A note on temperature:
This beer uses authentic lager yeast, which ferments best at cooler temperatures (ideally around 55°F / 12°C). If you can control your fermentation temp — with a cool basement, fridge, or brew chamber — you’ll get a crisp, true-to-style Märzen. Can’t go that low? No problem. You’ll still make a delicious beer with a slightly more ale-like character.
Perfect for:
- Fall get-togethers and Oktoberfest parties
- Lager lovers who want to brew with tradition
- Homebrewers ready to step up their game
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Your Brew Breakdown
Everything you need to craft your perfect brew
STORY
Overview: The King’s Märzen pays tribute to King Ludwig I, whose 1810 wedding celebration helped launch what became Oktoberfest. This amber lager-style recipe is brewed with Oktoberfest Lager Brewing Extract, Pale DME, Hallertau hops, and Saflager W-34/70 yeast for a smooth, malty beer built for cool fermentation and patient conditioning.
PROFILE
Tasting Notes: Expect a rich amber lager with toasted malt flavor, smooth body, subtle Hallertau hop spice, clean fermentation character, and a crisp, malty finish.
IMPORTANT BREWING NOTE
Fermentation Note: This is a lager-style recipe. For the cleanest flavor, ferment cool at about 55°F / 12°C and allow extra conditioning time before serving.
WHAT YOU GET
- 1 Can Oktoberfest Lager Brewing Extract
- 1 Packet Dry Brewing Yeast under the lid of the brewing extract
- 1 Packet Saflager W-34/70 Dry Lager Yeast
- 2 Packets BrewMax DME Pale
- 1 Packet Hallertau Pellet Hops
- 1 Muslin Hop Sack
- 1 Packet No-Rinse Cleanser
FOR FANS OF
Victory Brewing Festbier
Paulaner Oktoberfest Märzen
Traditional Oktoberfest-style lagers
Smooth, malty amber lagers
BREW SPECS
BREW TIME
WHY THIS RECIPE
Step-by-step brewing guide
How to Brew The King’s Märzen – Oktoberfest Lager Recipe
Brew Day Guide
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Homebrewing Made Easy
Great Beer in 4 Simple Steps
MIX
Add water and ingredients — that’s it
BREW
Let your beer ferment and develop flavor
BOTTLE
Transfer to bottles and seal in carbonation
ENJOY
Chill, pour, and enjoy your beer
Crafted with Brewery-Quality Malt & Hops
Mr. Beer kits are made with the same core ingredients used by real breweries — including high-quality malted barley from Coopers, one of the world’s most respected family-owned breweries.
Our brewing process starts with carefully selected ingredients and time-tested methods, giving you consistent, great-tasting beer without the complexity of traditional brewing.
It’s everything you need to brew with confidence — whether it’s your first batch or your next.
- Made with real malted barley and hops
- Backed by Coopers brewing expertise
- Designed for consistent, reliable results
