The King’s Märzen – Oktoberfest Lager Recipe
The King’s Märzen – Oktoberfest Lager Recipe
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Inspired by the roots of Oktoberfest.
Before Ludwig II built castles, his grandfather King Ludwig I launched a national tradition — the original Oktoberfest celebration in 1810. This Märzen recipe honors that moment, when Bavarians gathered to celebrate beer, love, and community in the crisp autumn air.
Brewed strong. Designed to last.
Like the Märzens of old, this beer is brewed to handle long lagering. Start it now and give it time — by the time the leaves fall or your guests arrive, you’ll have a clean, malty lager worthy of a stein (or three).
What to expect in your glass:
- Rich color from Vienna and Munich-style malts
- Toasty, layered malt body with smooth drinkability
- Classic Hallertau hops for a subtle spicy balance
- Cool fermentation with W-34/70 lager yeast
- Crisp finish after proper conditioning
A note on temperature:
This beer uses authentic lager yeast, which ferments best at cooler temperatures (ideally around 55°F / 12°C). If you can control your fermentation temp — with a cool basement, fridge, or brew chamber — you’ll get a crisp, true-to-style Märzen. Can’t go that low? No problem. You’ll still make a delicious beer with a slightly more ale-like character.
Perfect for:
- Fall get-togethers and Oktoberfest parties
- Lager lovers who want to brew with tradition
- Homebrewers ready to step up their game
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Your Brew Breakdown
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STORY
Overview: The King’s Märzen pays tribute to King Ludwig I, whose 1810 wedding celebration helped launch what became Oktoberfest. This amber lager-style recipe is brewed with Oktoberfest Lager Brewing Extract, Pale DME, Hallertau hops, and Saflager W-34/70 yeast for a smooth, malty beer built for cool fermentation and patient conditioning.
PROFILE
Tasting Notes: Expect a rich amber lager with toasted malt flavor, smooth body, subtle Hallertau hop spice, clean fermentation character, and a crisp, malty finish.
IMPORTANT BREWING NOTE
Fermentation Note: This is a lager-style recipe. For the cleanest flavor, ferment cool at about 55°F / 12°C and allow extra conditioning time before serving.
WHAT YOU GET
- 1 Can Oktoberfest Lager Brewing Extract
- 1 Packet Dry Brewing Yeast under the lid of the brewing extract
- 1 Packet Saflager W-34/70 Dry Lager Yeast
- 2 Packets BrewMax DME Pale
- 1 Packet Hallertau Pellet Hops
- 1 Muslin Hop Sack
- 1 Packet No-Rinse Cleanser
FOR FANS OF
Victory Brewing Festbier
Paulaner Oktoberfest Märzen
Traditional Oktoberfest-style lagers
Smooth, malty amber lagers
BREW SPECS
BREW TIME
Brew Day: About 45–60 minutes
Fermentation: 3 weeks
Carbonation and Conditioning: 4–6 weeks
Best Enjoyed: After 7–9 weeks or longer
Conditioning Note: Lager-style beers usually become cleaner, smoother, and more refined with extra conditioning time.
WHY THIS RECIPE
Why Brew It: The King’s Märzen is a great choice for brewers who want a smooth, malt-forward Oktoberfest-style lager with traditional character. It rewards patience with toasted malt depth, clean drinkability, and a crisp finish worthy of fall gatherings.
Step-by-step brewing guide
How to Brew The King’s Märzen – Oktoberfest Lager Recipe
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