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Your Brew Breakdown

Everything you need to craft your perfect brew

Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale. This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.

Recommended to be brewed with: To make 23 litres:

To make 20 litres:

3.5
Rated 3.5 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
50%would recommend this product
2 reviews
  • A
    Anonymous
    Verified Buyer
    I do not recommend this product
    Rated 2 out of 5 stars
    2 years ago
    Great Hops!

    Very easy and tasty recipe. Can be amped up with hop additions.

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 years ago
    All the Way with good ol' Brew A

    This is a great year 'round beer. I jazz it up a bit by dry-hopping two additions. It has a wonderful taste which appeals to a variety of family and friends. On the lighter side in terms of mouthfeel it is refreshing and has become a go-to for visitors to my humble home brewery.

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer