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Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Thomas Coopers Innkeeper's Daughter Sparkling Ale Brewing Extract is inspired by Thomas Cooper's first wife, Ann, the daughter of an innkeeper who knew a thing or two about brewing. When Ann became ill, Thomas used her family's brewing recipe as a tonic, a brew that would later help inspire the world-famous Coopers Sparkling Ale.

PROFILE

Expect a deep golden amber ale with a strong creamy head, full malt-driven palate, distinctive fruitiness, banana esters, generous hop character, and a clean bitter finish.

WHAT YOU GET

  • 1 Can Thomas Coopers Innkeeper's Daughter Sparkling Ale Brewing Extract (1.7 kg)
  • 1 Packet Coopers Dry Brewing Yeast under the lid

RECOMMENDED BREWING

Recommended Addition: 3 x 500 g Coopers Light Dry Malt, sold separately

Bottle Condition: At least 2 weeks, with additional conditioning helping the malt, fruit, banana ester, and hop character become smoother and more integrated

FOR FANS OF

Coopers Sparkling Ale

Australian sparkling ales

Fruity ales with banana esters

Malt-forward beers with generous hop character

BREW SPECS

Style: Pale Ale
Flavor: Malty, fruity, banana-like, hoppy, full-bodied, and cleanly bitter

WHY THIS EXTRACT

Innkeeper's Daughter Sparkling Ale is a great choice when you want a fuller, more expressive pale ale with rich malt character, distinctive fruity esters, and a firm hop presence. The Brewing Extract provides the malt and hop foundation while giving you flexibility to build body and strength with additional dry malt.

Step-by-step brewing guide

How to Brew Thomas Coopers Innkeeper's Daughter Sparkling Ale Brewing Extract (5G)

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions
5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
100%would recommend this product
2 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Hop the Innskeeper's Daughter

    One of my favorites. For the six gallon batch I steep six ounces of Chinooks for one half-hour mixing this with the ingredients in the fermenter. At one week of fermentation dry-hop with one ounce of Fuggles. At two weeks' fermntation dry-hop with two ounces of Chinooks. Very tasty and your friends will clamor for more!

  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    A Sparkling Brew

    II love this brew. An easy recipe to make ferment bottle and enjoy. The flavors work well on my palate.