STORY

Overview: Winnie's Salem Spiced Ale is a malty, spiced amber ale brewed with Bewitched Amber Ale extract, Crystal 40 Malt, Honey Malt, T-58 yeast, and chai tea. It brings smooth caramel character, light honey sweetness, warm spice, and a cozy seasonal finish.

PROFILE

Tasting Notes: Expect a smooth amber ale with caramel malt depth, subtle honey-like sweetness, warm chai spice, and a lightly spicy yeast character from T-58. The result is malty, aromatic, and balanced with a seasonal spiced finish.

WHAT YOU GET

• 1 Can Bewitched Amber Ale Brewing Extract (HME)
• 1 Packet Crystal 40 Malt
• 1 Packet Honey Malt
• 1 Packet T-58 Dry Brewing Yeast
• 1 Muslin Hop Sack
• 1 Packet No-Rinse Cleanser

YOU PROVIDE

1/2 Chai Tea Bag

FOR FANS OF

Union Bear Brewing Company Chai Amber Ale

Spiced amber ales

Malty fall beers

Chai-inspired seasonal ales

BREW SPECS

BREW TIME

Fermentation: 2–3 weeks

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 5–7 weeks total

Conditioning Note: Additional conditioning can help the chai spice, malt character, and yeast profile smooth out.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a cozy spiced amber ale with smooth malt flavor and warm chai character. Crystal 40 and Honey Malt add depth and sweetness, while T-58 yeast brings a lightly spicy fermentation profile that works well with the chai addition.