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Glass mug of Chai Spiced Winnie's Salem Ale with 'Advanced Specialty Grain Brewing' logo.
Mr. Beer Craft Edition Amber Ale kit with ingredients on a white background
Glass mug of Chai Spiced Winnie's Salem Ale with 'Advanced Specialty Grain Brewing' logo.
Mr. Beer Craft Edition Amber Ale kit with ingredients on a white background

Winnie’s Salem Spiced Ale

Winnie’s Salem Spiced Ale

SKU: 27043

$31.45
$31.45 $31.45

Available in stock (90)

Brew in About 30 Minutes
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Proven Brewing Process
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Winnie's Salem Spiced Ale is a malty, spiced amber ale with smooth caramel character, light honey sweetness, and warm chai spice. Bewitched Amber Ale sets the base, while Crystal 40 and Honey Malt add depth, body, and a touch of sweetness.

  • Malty amber ale character with caramel depth and smooth body
  • Warm chai spice from a half tea bag of chai added during fermentation
  • Light honey-like sweetness from Honey Malt
  • Spiced seasonal flavor that feels cozy without becoming too heavy

Smooth, warming, and just a little mysterious, this spiced ale is perfect for fall nights, Halloween pours, and anyone who likes a little magic in their beer.

Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

Overview: Winnie's Salem Spiced Ale is a malty, spiced amber ale brewed with Bewitched Amber Ale extract, Crystal 40 Malt, Honey Malt, T-58 yeast, and chai tea. It brings smooth caramel character, light honey sweetness, warm spice, and a cozy seasonal finish.

PROFILE

Tasting Notes: Expect a smooth amber ale with caramel malt depth, subtle honey-like sweetness, warm chai spice, and a lightly spicy yeast character from T-58. The result is malty, aromatic, and balanced with a seasonal spiced finish.

WHAT YOU GET

  • 1 Can Bewitched Amber Ale Brewing Extract (HME)
  • 1 Packet Crystal 40 Malt
  • 1 Packet Honey Malt
  • 1 Packet T-58 Dry Brewing Yeast
  • 1 Muslin Hop Sack
  • 1 Packet No-Rinse Cleanser

YOU PROVIDE

  • 1/2 Chai Tea Bag

FOR FANS OF

Union Bear Brewing Company Chai Amber Ale

Spiced amber ales

Malty fall beers

Chai-inspired seasonal ales

BREW SPECS

Style: Reds, Ambers, and Browns
Flavor: Malty, spicy, smooth, caramel, and lightly sweet
Original Gravity: 1.050
Final Gravity: 1.015
ABV: 4.6%
SRM (Color): 11.6
IBU (Bitterness): 30
Batch Size: 8 liters / about 2 gallons

BREW TIME

Fermentation: 2–3 weeks
Carbonation and Conditioning: 3–4 weeks
Best Enjoyed: After 5–7 weeks total
Conditioning Note: Additional conditioning can help the chai spice, malt character, and yeast profile smooth out.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a cozy spiced amber ale with smooth malt flavor and warm chai character. Crystal 40 and Honey Malt add depth and sweetness, while T-58 yeast brings a lightly spicy fermentation profile that works well with the chai addition.

Step-by-step brewing guide

How to Brew Winnie’s Salem Spiced Ale

DETAILED

Brew Day Guide

We’ll guide you every step of the way — no experience needed.

Detailed Instructions

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer