I made this wanting a crisp light tasting beer. I'm not a fan. My result has been a foam filled beer that smells yeasty and taste crisp and clean but with a very unpleasant yeasty bitter after taste. This is all after 5 weeks of conditioning. It's not terrible but nowhere near what I was expecting. I will say it looks nice in the glass. I'm wondering if this is how it's supposed to taste or if something went sideways.

This one is still fermenting but all signs are looking good. I previously did the Workout Stout with good results. This will be my 4th batch using Beano to lighten the carbs. I haven't been able to tell it's in there. I am assuming that it does something. The beers have all turned out really good.

This was my first stab at Beermaking. Original keg leaked no matter what I did and a new one was sent as a replacement and leak tested before it left the factory. Worked great thank you. The taste and freshness of the beer was excellent. I had a slight sweetness to it which was not a deal breaker but I could have done without it. I used the prepacked sugar cubes I may try with straight sugar at some point and put a little less in. Overall very fun and successful project. I have Cheq Pils going to try that next. Will be ordering supplies in let's say 5 minutes.