Gives a smooth, mildly malty flavor. A basic malt for all beer and ale styles. Probably the most commonly used base malt in all-grain or partial-mash brewing. 2-Row is well modified, smooth, and high in enzymes. Used for adding flavor, ABV (up to .5%), and some color. Use 1-8 oz. Must be mashed.
Gives a smooth, mildly malty flavor. A basic malt for all beer and ale styles. Probably the most commonly used base malt in all-grain or partial-mash brewing. 2-Row is well modified, smooth, and high in enzymes. Used for adding flavor, ABV (up to .5%), and some color. Use 1-8 oz.
Must be mashed. PLEASE NOTE: If you are not going to use these grains right away, we recommend that you refrigerate the packets to preserve freshness.
For more information on steeping and mashing grains into your brew, check out our blog article, Steeping and Mashing Grains 101
