Black Malt

Black Malt is rated 4.8 out of 5 by 20.
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Has a sharper flavor than other roasted grains. A dark malt for use in porters and the occasional stout. Often used to provide color without the overpowering flavor that is characteristic of European-style dark beers. It will, however, produce a sharp astringency when used at higher rates. Use 1-4 oz. Can be steeped or mashed.

$1.45
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40-81012-00
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Each packet contains 4oz. of milled grain

Has a sharper flavor than other roasted grains. A dark malt for use in porters and the occasional stout. Often used to provide color without the overpowering flavor that is characteristic of European-style dark beers. It will, however, produce a sharp astringency when used at higher rates. Use 1-4 oz.

Can be steeped or mashed.
PLEASE NOTE: If you are not going to use these grains right away, we recommend that you refrigerate the packets to preserve freshness.

For more information on steeping and mashing grains into your brew, check out our blog article, Steeping and Mashing Grains 101

Rated 5 out of 5 by not available from Black malt I use black malt in my belgian ale, amber ale, and raspberry porter recipes. I typically don't use a lot of black malt when I build my grain bill, using it primarily to increase color. I use less than 1/2 pound annually, and like the 4 ounce package offered by Mr. Beer
Date published: 2023-01-05
Rated 5 out of 5 by Chris d from Good grains It must if you are making your own partial mash with a dark beer
Date published: 2021-01-01
Rated 4 out of 5 by Luddlow62 from Good malt This is a very good malt nice flavor but Not overwhelming
Date published: 2022-03-31
Rated 5 out of 5 by Double D from Malt Adds great dark color to the wort. Easy to use w/ sac
Date published: 2021-08-01
Rated 5 out of 5 by Luvdi from Added deliciouness to add to your stouts, 5 stars! Very good dark malt, adds so much flavor, love it!
Date published: 2022-01-25
Rated 4 out of 5 by Glonker from Great smelling malt This malt makes the whole house smell pretty good.
Date published: 2022-01-26
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