Cacao Nibs

Product: 40-10103-00

Availability: In stock


Cacao nibs (crushed seeds from the Cacao plant) are the key ingredient in chocolate. They will add a wonderful rich, earthy, and roasted chocolate character to your beer. You can add 1-4 oz of nibs (per 2 gallon batch) to the end of the boil for chocolate flavor and aroma, or you can add them after the 1st week of fermentation for a more muted flavor and aroma. Use both methods for maximum effect.

Each Cacao Nibs package contains 2 oz.

Some Popular Beers that use this item:

Calavera Spiced Chile Stout
Smitten Bovine Milk Stout
Angry Bovine Milt Stout

Cacao Nibs is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Good taste and price Chocolate can be difficult flavor to obtain in beer, I've tried baker's chocolate and cocoa powder, but the nibs seem to hit the mark. They are easy, subtle flavoring and you don't have to worry about losing head retention (see any chocolate bars with fat content) or chalky mouthfeel (see cocoa powder). For me this was an easy addition and it got the job done.
Date published: 2017-03-03
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