Cacao nibs (crushed seeds from the Cacao plant) are the key ingredient in chocolate. They will add a wonderful rich, earthy, and roasted chocolate character to your beer. You can add 1-4 oz of nibs (per 2 gallon batch) to the end of the boil for chocolate flavor and aroma, or you can add them after the 1st week of fermentation for a more muted flavor and aroma. Use both methods for maximum effect.
Each Cacao Nibs package contains 2 oz.
Some Popular Beers that use this item:
Calavera Spiced Chile Stout
Smitten Bovine Milk Stout
Angry Bovine Milt Stout