Easy Peesy Blu Wheat 5 Gallon

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Want to make a blueberry wheat beer? Like a really easy blueberry wheat? Well we designed this recipe for you. This beer has a simple brewing processes but packs big flavor. With a wheat base and the additions of blueberries and vanilla extract this beer packs amazing fruit flavor with some subtle sweet notes from the vanilla. You will be able to brew this beer up in no time at all, its easy peesy.

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Easy Peesy Blu Wheat 5 Gallon
Easy Peesy Blu Wheat 5 Gallon

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    1 Can Cooper’s Preachers Hefe Wheat HME

    1 Can Cooper’s Wheat Malt

    1 Packet WB-06 yeast

    23 Packets of No-Rinse Cleanser


    2 LBS of frozen or canned blueberries  

    1 tablespoon Vanilla extract  


    Sea Dog Blueberry Wheat 


    Flavor: Fruity

    Original Gravity: 1.054

    Final Gravity: 1.008

    ABV: 6.15%

    SRM: (Color): 5

    IBU: (Bitterness): 20

    <hr> <h3><strong>STEP 1: Sanitizing</strong></h3> <p>Cleaning is one of the most important steps in brewing. It kills microscopic bacteria, wild yeast, and molds that may cause off-flavors in your beer. <strong>Make certain to clean all equipment that comes in contact with your beer by following the directions below:</strong></p> <p>1. Fill clean fermenter with 8 liters (2 Gallons) of warm water, then add 1 pack of No-Rinse Cleanser and stir until dissolved.</p> <p>2. Use your measuring cup to scoop the liquid up and run it down the side of the Coopers Fermenter. Do this around the entire fermenter a few times. Then add your krousen kollar and repeat. Then take some of the solution and pour it into the lid and allow it to sit for 2 minutes. (If you have a different fermenter sanitizing may be different.)&nbsp;</p> <p>3. To clean the spigot, open it fully and allow the liquid to flow for 5 seconds, and then close.</p> <p>4. Pour some of the solution from the fermenter into a large bowl. You need enough to fully cover your brewing utensils. Place your spoon/whisk, can opener, and measuring cup into the bowl to keep them cleaned throughout the brewing process. Leave them immersed for at least 2 minutes in the cleaning solution prior to use. Any remaining solution in your fermenter can be discarded.</p> <p>5. After all, surfaces have been thoroughly cleaned, do not rinse or dry the keg or utensils. Return lid to the top of the fermenter, proceed immediately to brewing.</p> <hr> <h3><strong>STEP 2: BREWING</strong></h3> <p>Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.</p> <p>1. <span class="TextRun SCXW255883669 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW255883669 BCX0">Remove the yeast packet from under the lid of the can of Brewing </span><span class="NormalTextRun SCXW255883669 BCX0">Extract, (</span><span class="NormalTextRun SCXW255883669 BCX0">not needed for this recipe), then place the unopened can</span><span class="NormalTextRun SCXW255883669 BCX0">s</span><span class="NormalTextRun SCXW255883669 BCX0"> in hot tap water.</span></span><span class="EOP SCXW255883669 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p>2. <span class="TextRun SCXW129973956 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW129973956 BCX0">Using the measuring cup, pour </span><span class="NormalTextRun SCXW129973956 BCX0">8</span><span class="NormalTextRun SCXW129973956 BCX0"> cups of water into your clean </span><span class="NormalTextRun SCXW129973956 BCX0">1 gallon</span><span class="NormalTextRun SCXW129973956 BCX0"> or larger pot. Bring this mixture to a boil, then remove from heat.</span></span><span class="EOP SCXW129973956 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p>3. <span class="TextRun SCXW235120766 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW235120766 BCX0">Open the c</span><span class="NormalTextRun SCXW235120766 BCX0">ans of brewing extract</span><span class="NormalTextRun SCXW235120766 BCX0"> and pour the contents into the hot mixture in your pot. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.</span></span><span class="EOP SCXW235120766 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p>4. <span class="TextRun SCXW210156646 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW210156646 BCX0">Fill your fermenter with </span><span class="NormalTextRun SCXW210156646 BCX0">1 gallon of </span><span class="NormalTextRun SCXW210156646 BCX0">cold water </span><span class="NormalTextRun SCXW210156646 BCX0">(enough to cover the spigot hole if using the </span><span class="NormalTextRun SpellingErrorV2Themed SCXW210156646 BCX0">Brewmax</span><span class="NormalTextRun SCXW210156646 BCX0"> fermenter)&nbsp;</span></span><span class="EOP SCXW210156646 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p>5. <span class="TextRun SCXW36900270 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW36900270 BCX0">Pour the wort into your fermenter, and then bring the volume of the fermenter to </span><span class="NormalTextRun SCXW36900270 BCX0">about 19 liters total</span><span class="NormalTextRun SCXW36900270 BCX0"> by adding more cold water.</span></span><span class="EOP SCXW36900270 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p>6. <span class="TextRun SCXW28217477 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW28217477 BCX0">Stir your wort mixture vigorously with your sanitized spoon or whisk.</span></span><span class="EOP SCXW28217477 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p>7. <span class="TextRun SCXW231513865 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW231513865 BCX0">Sprinkle the WB-06 yeast packet into the </span><span class="NormalTextRun SCXW231513865 BCX0">fermenter</span><span class="NormalTextRun SCXW231513865 BCX0">, and screw on the lid. Do not stir.</span></span><span class="EOP SCXW231513865 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p>Place your fermenter in an area out of direct sunlight to ferment for 21 days at a temperature between 68-75 degrees F.</p> <hr> <h3><strong>STEP 3: Adding Extras</strong></h3> <p><span data-contrast="auto">Adding extras is the process of adding additional ingredients to a beer that will impart more flavor and aroma to your finished brew.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559685&quot;:720,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <p><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559685&quot;:720,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">1. </span><span data-contrast="auto">At day 7 of fermentation you will add the pureed fruit to your fermenter. Use the second packet of No-Rinse Cleanser to sanitize your blender and lid. Add in the blueberries and blend. Gently pour this mixture into your fermenter, then using a sanitized measuring spoon add 1 tablespoon of vanilla extract and close the lid. Allow fermenting for another 14 days.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}">&nbsp;</span></p> <hr> <h3><strong>STEP 4: Bottling &amp; Carbonating </strong></h3> <p>After 21 days, taste a small sample to determine if the beer is fully fermented and ready to bottle. If it tastes like flat beer, it is ready. If it’s sweet, then it’s not ready. Let it ferment for 3 more days (24 total). At this point, it is time to bottle. <em>Do not let it sit in the fermenter for longer than 24 days total.</em></p> <p>1. When your beer is ready to bottle, fill 3 1-gallon containers with warm water, then split the remaining pack of the No-Rinse Cleanser between them and mix until dissolved. Once dissolved, it is ready to use.</p> <p>2. Distribute the cleaning solution equally among the bottles. Screw-on caps (or cover with a metal cap if using glass bottles) and shake bottles vigorously. Allow to sit 10 minutes, then shake the bottles again. Remove caps and empty all cleaning solution into a large bowl. Use this solution to clean any other equipment you may be used for bottling. Do not rinse.</p> <p>3. Add 2 <span style="text-decoration: underline;"><a href="https://www.mrbeer.com/mrbeer-carbonation-drops" target="_blank" rel="noopener">Carbonation Drops</a></span> to each 740-mL bottle. For 1-liter bottles, add 2 ½ drops; for ½-liter bottles add 1 drop. Alternatively, you can add table sugar using <a href="https://www.mrbeer.com/mrbeer-carbonation-drops" target="_blank" rel="noopener"><span style="text-decoration: underline;">this table as a guide</span></a>.&nbsp;</p> <p>4. Holding the bottle at an angle, fill each bottle to about 2 inches from the bottle’s top.</p> <p>5. Place caps on bottles, hand tighten, and gently turn the bottle over to check the bottle’s seal. It is not necessary to shake them.</p> <p>6. Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 70°-76°F or 21°-24°C. Allow sitting for a minimum of 14 days. If the temperature is cooler than suggested it may take an additional week to reach full carbonation.&nbsp;</p> <div><hr></div> <h3><strong>Tip from our Brewmasters</strong></h3> <p>After the primary carbonation has taken place your beer is ready to drink. We recommend putting 1 bottle in the refrigerator at first for 48 hrs. After 48hrs. give it a try and if it is up to your liking put the rest of your beer in the fridge. If it does not taste quite right, leave the bottles out at room temp for another week or so. Keep following this method until your brew tastes just how you like it.&nbsp;</p> <p>This process is called conditioning and during this time the yeast left in your beer can help clean up any off-flavors. Almost everything gets a little better with time and so will your beer.</p>
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