Glacier Pellet Hops
Renowned for their smoothness, Glacier hops are fruity and slightly herbal. They are great for west-coast styles like IPA and Robust Porter, but work well in English styles.
NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 5-6%
Renowned for their smoothness, Glacier hops are fruity and slightly herbal. They are great for west-coast styles like IPA and Robust Porter, but work well in English styles.
A common commercial example of this hop in use is by O’Fallon Brewery in their beer, O’Fallon Wheach.
NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 5-6%
These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops
