Renowned for their smoothness, Glacier hops are fruity and slightly herbal. They are great for west-coast styles like IPA and Robust Porter, but work well in English styles.
Renowned for their smoothness, Glacier hops are fruity and slightly herbal. They are great for west-coast styles like IPA and Robust Porter, but work well in English styles.
A common commercial example of this hop in use is by O’Fallon Brewery in their beer, O’Fallon Wheach.
These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops
Rated 5 out of
5 by
Marvin from
First timer!I really enjoyed this process. The recipe was easy to follow. I did have one small issue, when adding the DME to the wort. The powder began to clump heavily and made it very difficult to disolve. Other than that the experience was great overall. I will be ordering more products in the near future.
Date published: 2020-04-22
Rated 5 out of
5 by
Bladerunner from
They pair really well with the other hops in the kDelicious aromatics. They house smelled great when I added them to the boil.
Date published: 2020-10-10
Rated 5 out of
5 by
Todd B from
HopsHops smell great. Can’t wait to taste the beer in a few weeks
Date published: 2020-05-07
Rated 5 out of
5 by
Will N from
Great packaging to keep freshGreat packaging for keeping fresh and flavor is amazing!!
