Golden One Belgian Blonde - ARCHIVED

Golden One Belgian Blonde - ARCHIVED is rated 4.0 out of 5 by 1.
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Golden One from Anthem Brewing has a fruity nose and hints of coriander and pineapple that bring balance to this beer's malty base. The Saaz hops compliment the spiciness exhibited by the T-58 yeast and the addition of coriander, while the cane sugar imparts a dryness most Belgian styles are known for. The gentle mix of fruity esters (pineapple, lemon, orange, grapefruit, pear), sometimes light phenolic spiciness (pepper, clove) and smooth, slightly warming alcohols builds a complex, but easy-drinking beer.

$37.99
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40-90004-00
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Collaboration Recipe with Anthem Brewing

Belgium isn’t just known for their waffles; they are also known for the quality and diversity of their beers. The sheer number of Belgian beer styles is astounding, but one of our all-time favorites is the Belgian Blonde Ale.

Golden One from Anthem Brewing has a fruity nose and hints of coriander and pineapple that bring balance to this beer's malty base. The Saaz hops compliment the spiciness exhibited by the T-58 yeast and the addition of coriander, while the cane sugar imparts a dryness most Belgian styles are known for. The gentle mix of fruity esters (pineapple, lemon, orange, grapefruit, pear), sometimes light phenolic spiciness (pepper, clove) and smooth, slightly warming alcohols builds a complex, but easy-drinking beer.

RECIPE INCLUDES:

  • 1 Can Classic American Light 
  • 1 Can Canadian Blonde 
  • 2 Packets Dry Brewing Yeast (under lid of Brewing Extracts)
  • 1 Packet Brewmax LME - Golden
  • 1 Packet Safbrew T-58 Yeast
  • 1 1/2oz Packet Saaz Pellet Hops
  • 1 Muslin Hop Sack
  • 2 Packets No-Rinse Cleanser

YOU PROVIDE:

  • 1 Teaspoon Coriander Seed, freshly crushed
  • 1/2 Cup Cane Sugar

 

Additional Information


OG:1.042 (approx.) -- FG: 1.010 (approx.)

Suggested lager time is 1-2 weeks.

Flavor: Malty

ABV (alc/vol): 7.3%

SRM (Color): 4

IBU (Bitterness): 24

STEP 1: SANITIZING



Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)
NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER. 

STEP 2: BREWING



Brewing beer is the process of combining a starch source (in this case malt extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation. 

  1. Remove the yeast packets (not needed for this recipe) from under the lids of the cans of Brewing Extract, then place the unopened cans in hot tap water. 
  2. Place the pellet hops into the hop sack tying it closed, then trim away excess material.
  3. Using the sanitized measuring cup, pour 4 cups of water and the 1/2 cup sugar into your clean 3-quart or larger pot. Bring water to a boil stirring constantly, add in the hop sack and crushed coriander, and then remove from heat.
  4. Open the cans of Brewing Extractc and the pouch of LME, pour the contents into the hot mixture. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.
  5. Fill keg with cold tap water to the 4-quart mark on the back. 
  6. Pour the wort into the keg, and then bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously with the spoon or whisk. 
  7. Sprinkle only the T-58 Yeast into the keg, then screw on lid. Do not stir. 
  8. Put your keg in a location with a consistent temperature between 59°and 75° F, ideally about 67° F and out of direct sunlight. Ferment for 7-14 days.


After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface. 

Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks. 

After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process. 

Step 3: BOTTLING AND CARBONATING



Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)

Rated 4 out of 5 by Joe S from taste good This is a good tasting beer. Mr. beer should do more recipes utilizing either grains or spices. It really helps the standard receipies
Date published: 2015-06-26
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