Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn’t compare to any other malt. It’s unique qualities and sweet maltiness make it a perfect specialty malt in many styles. The flavor can become assertive at higher usage rates. Use 1-4 oz. Should be mashed.
Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn’t compare to any other malt. It’s unique qualities and sweet maltiness make it a perfect specialty malt in many styles. The flavor can become assertive at higher usage rates. Use 1-4 oz.
Should be mashed. PLEASE NOTE: If you are not going to use these grains right away, we recommend that you refrigerate the packets to preserve freshness.
For more information on steeping and mashing grains into your brew, check out our blog article, Steeping and Mashing Grains 101
That depends on what you're brewing. The rule of thumb is that you don't want to use more than 10% of the grain bill in your batch, it can overpower with its sweetness. We use 2x for a mild but noticeable sweetness or 4x for a stronger "you can't miss it" flavor addition. This will vary depending on the style, adjust accordingly.
Cheers!
