Lactose Milk Sugar
Lactose Milk Sugar is rated
out of
5 by
40.
Lactose is an unfermentable milk-based sugar that will add body and sweetness to milk stouts. Use 1-4 oz per 2 gallon batch. Add at the end of the boil with the malt extract.
$2.45
In stock
SKU
40-11330-00
Lactose is an unfermentable milk-based sugar that will add body and sweetness to milk stouts. Use 1-4 oz per 2 gallon batch. Add at the end of the boil with the malt extract.
Each Lactose Container contains 4 oz.
Not for lactose intolerant..
Rated 4 out of
5
by
Montana Blue from
Lactose Milk Sugar Adds Value!
I made the Angry Bovine Milk Stout recipe with lactose milk sugar added after the boil. Tasted first bottle tonight. Smooth taste and rich body. The lactose milk sugar was easy to use and definitely improved the quality of the beer.
Date published: 2021-01-25
Rated 5 out of
5
by
David Z from
Added body and character to the Cream Ale recipe.
I used this as part of the M&B Cream Ale Recipe. It added great body and mouthfeel.
Date published: 2022-01-11
Rated 5 out of
5
by
John Manfredo from
Lactose
Easy to use but came in a powder form instead of a liquid like this shows
Date published: 2025-01-27
Rated 5 out of
5
by
Ken G from
A little milk is good for everyone.
A great way to add a bit of milk to a milk stout or other recipe.
Date published: 2021-12-28
Rated 5 out of
5
by
KDonahue from
Excellent
Excellent addition to any brew. Easy to use. Fast shipping
Date published: 2020-08-17
Rated 5 out of
5
by
Yimmy from
A must for stouts.
A must have for the Iris stout! Just stir in slowly.
Date published: 2021-03-09
Rated 5 out of
5
by
Luvdi from
Love, you get extra to use with your Beer Recipes
Wonderful to sweeten beer recipe great flavoring!!
Date published: 2021-11-01
Rated 5 out of
5
by
Double D from
Lactose
Adds nice depth and mouthfeel to the finished beer
Date published: 2021-08-01
What other types are beer use LACTOSE MILK SUGAR?
Lactose gets used in milk stouts and dessert-style milkshake IPAs, but it can be used in anything that you want to add fuller body and creaminess to.
Cheers!
Date published: 2023-12-18