Lactose Milk Sugar

Lactose Milk Sugar is rated 4.7 out of 5 by 36.
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Lactose is an unfermentable milk-based sugar that will add body and sweetness to milk stouts. Use 1-4 oz per 2 gallon batch. Add at the end of the boil with the malt extract.

$2.45
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40-11330-00
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Lactose is an unfermentable milk-based sugar that will add body and sweetness to milk stouts. Use 1-4 oz per 2 gallon batch. Add at the end of the boil with the malt extract.

Each Lactose Container contains 4 oz.

Not for lactose intolerant..

Rated 4 out of 5 by Montana Blue from Lactose Milk Sugar Adds Value! I made the Angry Bovine Milk Stout recipe with lactose milk sugar added after the boil. Tasted first bottle tonight. Smooth taste and rich body. The lactose milk sugar was easy to use and definitely improved the quality of the beer.
Date published: 2021-01-25
Rated 5 out of 5 by David Z from Added body and character to the Cream Ale recipe. I used this as part of the M&B Cream Ale Recipe. It added great body and mouthfeel.
Date published: 2022-01-11
Rated 5 out of 5 by Ken G from A little milk is good for everyone. A great way to add a bit of milk to a milk stout or other recipe.
Date published: 2021-12-28
Rated 5 out of 5 by KDonahue from Excellent Excellent addition to any brew. Easy to use. Fast shipping
Date published: 2020-08-17
Rated 5 out of 5 by Yimmy from A must for stouts. A must have for the Iris stout! Just stir in slowly.
Date published: 2021-03-09
Rated 5 out of 5 by Luvdi from Love, you get extra to use with your Beer Recipes Wonderful to sweeten beer recipe great flavoring!!
Date published: 2021-11-01
Rated 5 out of 5 by Double D from Lactose Adds nice depth and mouthfeel to the finished beer
Date published: 2021-08-01
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What other types are beer use LACTOSE MILK SUGAR?

Asked by: MDiaz
Lactose gets used in milk stouts and dessert-style milkshake IPAs, but it can be used in anything that you want to add fuller body and creaminess to. Cheers!
Answered by: Mr Beer
Date published: 2023-12-18

How is this product produced?  How is the lactose separated from the milk?  And is it subsequently dried?

Asked by: Jordanmindyou
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