Mt. Hood Pellet Hops 1oz Packet
Mt. Hood is a hybrid of Hallertau with similar mild flower and spice aroma characteristics with a hint more of the forest. “Clean” commonly describes it. Used in Lagers, Pilsners, Bocks, and Wheat beers.
NET WEIGHT 1 OUNCE | ALPHA ACID 5-8%
Mt. Hood is a hybrid of Hallertau with similar mild flower and spice aroma characteristics with a hint more of the forest. “Clean” commonly describes it. Used in Lagers, Pilsners, Bocks, and Wheat beers.
A common commercial example of this hop in use is by Sprecher Brewing in both their Dopple Bock and Russian Imperial Stout.
NET WEIGHT 1 OUNCE | ALPHA ACID 5-8%
These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops