Safbrew WB-06 Dry Wheat Yeast

Product: 20-12014-00

Availability: In stock


This specialty yeast selected for wheat beer fermentation produces subtle, estery and phenol flavor notes typical of authentic German wheat beers. It is also a good choice for Belgian style Witbier.

Temperature Range: 64.4°-75.2° F

Safbrew WB-06 Dry Wheat Yeast is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Perfect for Dunkelweizen! I used WB-06 for my Mr. Beer Dunkelweizen recipe and it came out quite nicely -- clovey for sure, but in balance with the Weissbier malt.
Date published: 2016-04-27
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