SafAle WB-06 Dry Wheat Yeast
NET WEIGHT 11.5 GRAMS
For best results, use 1/2 packet for beers with less than 5% ABV and the whole packet when brewing ales above 5% ABV.
Store the remaining yeast in the fridge and use within 7 days.
This specialty yeast selected for wheat beer fermentation produces subtle, estery and phenol flavor notes typical of authentic German wheat beers. It is also a good choice for Belgian style Witbier.
Temperature Range: 64.4°-75.2° F