Homebrewing Tips

  1. 33 Brewing Terms Every Homebrewer Should Know

    33 Brewing Terms Every Homebrewer Should Know

    You may hear a lot of brewing terms thrown around all over the place but not quite sure what they mean or what they are. Well we decided we would break it down for, enjoy!  

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  2. Blending Your Beer

    Blending Your Beer

    Blending beer is a way to make new what you’ve already got. You can blend different beer styles, barrel-aged and non-barrel-aged beers, portions of each batch of the same recipe, or various ages of the same recipe. Make a new beer that is even more delicious than its various parts.

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  3. How to Brew Beer with Coffee

    How to Brew Beer with Coffee

    Looking for ways to keep your fall and winter beers bold and inviting? Bring some coffee into the mix! Whether you intend to make a beer that only features coffee alongside other notes, or a beer that is big on java flavor, we'll give you tips on how to achieve the beer you want.

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  4. 3 Ways to Prevent Darkening Beer When Brewing with Extract

    3 Ways to Prevent Darkening Beer When Brewing with Extract

    Malt extract, in particular liquid malt extract or LME, is known to create a darker finished beer because it is a concentrated product created with heat and low water content. It allows for the brewer to skip the time- and attention- intensive processes of mashing and sparging, since these processes are completed to create extract.

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  5. Is Homebrew or Extract "Twang" a Thing?

    Is Homebrew or Extract "Twang" a Thing?

    While homebrew or extract "twang" is a term in circulation, any cursory glance over a homebrew message board will reveal that some brewers believe in it, and some do not. Some brewers claim to notice it in varying severities across different brews, but guaranteed cause-and-effect connections aren't made. 

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