The Brew Times
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January 06, 2026
Dark beers are some of the most misunderstood styles in the beer world. Because of their deep brown and black color, many drinkers assume dark beer is heavy, high in alcohol, and full of calories. These common misconceptions often prevent people from discovering just how approachable, flavorful, and easy-drinking many dark beer styles truly are.
In reality, beer color alone says very little about how a beer tastes, feels, or drinks. Some dark
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January 06, 2026
Why Winter Is Prime Time for Flavor Additions
Winter beer styles are built for boldness. You’ve already got dark roasted malts, higher ABVs, and full-bodied mouthfeel — the perfect canvas for adding rich, warming flavors. These styles want a little extra. They soak it up. Spices, sweetness, creaminess, even a little heat — this is where your creativity can shine.
And with the right technique, you can elevate a standard refill into a beer your friends will talk about
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November 06, 2025
If you've ever ordered a dark beer and wondered whether it was a porter or a stout, you're not alone. These two classic beer styles share a lot of similarities — rich color, roasted flavors, and cozy winter vibes — but they're not quite the same.
Guinness might be the most famous stout in the world, but it's far from the only one out there. There's a whole world of sub-styles to explore — from creamy milk stouts and bold imperial stouts to coffee-infused versions.
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October 28, 2025
If you're into fall beer recipes, winter homebrewing, or just want to try brewing spiced amber ale with a twist, Wicked Revival Ale from Mr. Beer is a solid pick. This brew combines steeped grains, tea, and optional spice, making it perfect for the season. I brewed a batch, documented the whole process, and added a pinch of nutmeg for a warm finish. If you’re wondering how to brew with tea in beer or looking for a fall beer recipe that’s easy but flavorful, here’s how it went.
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October 23, 2025
If you're a coffee drinker and a homebrewer, this one's for you. There's something magical about blending two of life's best beverages—coffee and beer. When done right, coffee beer is rich, complex, and layered, with that familiar roasty aroma that wakes up your taste buds in every sip.
Luckily, brewing coffee beer at home isn't complicated—it just requires a little knowledge, some experimentation, and high-quality ingredients.
Let's walk through everything you need to
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October 15, 2025
There's nothing quite like a creamy head on a homebrewed stout or the satisfying lacing left on a glass after a beer is gone. But beer foam isn't just aesthetics—the bubbles in your beer impact carbonation, aroma, flavor, and body. For homebrewers, understanding how to create a good head on your beer is essential for both presentation and taste.
What is Beer Foam?
In simple terms, foam is a separation of gas in a liquid. It doesn't form spontaneously; it
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October 08, 2025
Pumpkin beers have become a fall classic—rich, spiced, and perfect for cooler weather. Regardless of whether you're brewing a pumpkin ale, porter, or stout, adding real pumpkin to your homebrew gives your beer a creamy mouthfeel, deep amber color, and subtle sweetness that perfectly complements autumn spices.
Here's everything you need to know about brewing with pumpkin, from choosing the right kind to adding it at the best time in your process.
What
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October 03, 2025
Hard root beer has become a fun twist on classic homebrewing. It blends the nostalgic sweetness of root beer with the kick of an adult beverage, creating a drink that's perfect on its own or as the base for cocktails. The good news? With the right ingredients and equipment, you can brew hard root beer at home with ease. We’re bringing you with us to a flash from the past with one of our classic recipes—Hacked Hard Root Beer.
In this guide, we'll walk through exactly what you need, how to
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September 25, 2025
When it comes to beer, few countries can rival Germany's reputation. With more than 7,000 unique beers brewed across the country, Germany is home to one of the richest and most respected beer cultures. From the crisp lagers enjoyed at summer barbecues to the malty Märzens poured during Oktoberfest, German beer has something for everyone.
Unlike much of the American craft beer scene, which thrives on experimentation and bold, unusual flavors, German brewing is about tradition, balance,